Le Cabanon - Reservar una mesa

We used to gastronomic evenings, we had a very good night at the cabanon. the welcome was warm and we enjoyed the advice from our two guests, because the chef also comes out of his kitchen which is very appreciable. the card is restricted but effective and allows each to find a dish to its taste. She changes every three months. the dishes were cooked with class (and a lot of love) the products are very fresh and excelled. the flavor of the different elements on the plate remains always authentic and they blend harmoniously between them. decoration remains fairly simple but effective in a setting where wood dominates. a few pictures retrace the history of the restaurant and undoubtedly allow...

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a warm welcome, fresh dishes very elaborate with great care and love..a journey of discoveries of varied, new, surviving flavors according to.All is exquisite and deserve without exaggerating a star.

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cuisine sought after and worthy of a gourmet restaurant very good quality / pricecouple very nice with Mr in kitchen and madam at service to go it you have to book otherwise more room !

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very cold reception of the boss. very long waiting times between the dishes that suddenly arrive at barely warm. The dishes are good and original. Value for money: a little expensive

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warm welcome, the cook makes us discover my dishes by working fresh seasonal products; address to visit to treat taste buds.

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