This restaurant stops all tourists thanks to a superb, well-developed interior, with its stone voute that gives it a cachet and a romantic side ... that's the problem!!For what is the first function of this place, either the restoration, we are far from the excellence to which this place aspires. food at the limit of the eatable. a meat that looks like a sole, without taste, with a pepper sauce having more water than pepper taste. So we didn't take dessert and fled! 25 euros the beef net. It's expensive the sole! a bad experience despite a rather nice waiter, I don't recommend this restaurant.
one evening, instead of eating on the boat as usual, we decided to go to eat at the restaurant, precisely to "the Cabestan". Discreet food, though it was frozen, many rumbling people, rude waiter and final account to forget so much was expensive, besides all the credit card did not work and we had to pay in cash (and if we had not had enough?????? ) In short, it is not advisable to avoid
Forget it! The cabestan! Change of Managers! and Chef!Excellent cuisine!High in color! Just like the pretty tattoos of the Chef!Haute in flavor, plus fresh! good value quality price!Home friendly! Very nice frame!(a little dark to my taste...) to rediscover! Make the word pass!Finally! I'll be back soon with friends.
I went there with friends. order taken everything is going well, the food comes then we will say food, and when we pay, well on the blue card is out. You'll understand that it's still a seasonal scam. courage so run away from this place;
Reserva una mesa ahora
very nice and rustic place, part of open kitchen, fast service and abundant portions. very good and varied food quality, with meat and fish for all the gouits. competent and kind room staff. good wine, honest price quality ratio.
menu of the day, inputs served with the main dish of the other guests who have no entry, lukewarm and main dish not very hot-service to desired. passes 10 times without serving, we had all finished. No more kitchen.
the cabestan changes direction and now he calls the bistrot of the vista and that much better as the dishes are very good the reception is at the top one eats there any hour I gladly return to make
new direction new name the bistrot of the vista very well good reception terrific new groomers are very friendly that fresh products c is rare nowadays so restaurant to do without problems
Reserva una mesa ahora
too expensive: 42€ per person a second with contour and dessert. the staff consists of two persons: the girl who does not speak Italian and a waiter who does many useless kindnesses.
in a magnificent setting enjoy Corsica specialties with very pleasant staff. very good value quality price I will return it well
