"friendly kitchen, pleasant service lacks can be rigor, good value quality price, nice setting also"
We were faithful to this place that was in the past with a varied map, a well-crafted kitchen (very good chef) and practicing affordable rates. Moreover on Sunday this place often displayed complete. Unfortunately it is that this establishment has been sold. We went there last Sunday and there surprised when we arrived, empty parking (bad sign) , we returned , the room being deserted we ask to consult the menu that proved to be of a rare poverty (non-existent choice) with to crown the all prices well struck by an increase. It is a shame that this new team did not continue in the way of the previous because there in fact I think it was good elsewhere
Once you don't have to, we're going to have dinner in a hotel restaurant. the cabriolet is indeed the restaurant of the hotel ibis. His decoration as his name suggests is resolutely inspired by the automobile.As for the special meal since it was the holy valentine, it pleased us. In the entrance, we had the small consumption to ginger shrimp, with soybean shoot and presented under its leafy crust. The suite consisted of slices of beef which were very tender as the title of the dish suggested. A meal in love, saint valentine obliges, very successful, although the dressage of plates lacks a little refinement.
After several positive experiences in this restaurant (good value for money) I was extremely disappointed during my last visit.Already the map is poor. I ate a pebble fillet just seasoned with a basic decoration of balsamic vinegar, accompanied by potatoes and carrots with water... in addition to the missing all of salt...Break a plate INSIPIDE!For this I wonder if there was a change of chef?The service and the welcome are nevertheless pleasant and effective, but it will not be enough for me to return.
On Saturday evening at 9:30 pm, with a couple of friends, we try a reservation for "frites" and will be welcomed despite the already late schedule. the staff is pleasant, the relatively fast service, and the "sauce chickente" mussels very good and proposed at will. We'll go back.
Reserva una mesa ahora
pleasant visual aspect on the entrance. the rooms have the minimum necessary for the few nights. the rooms are of clean appearance. only flatulates the toilet paper of qualitative pest. breakfast is not to measure up to 5* but rather better than formula 1.
pleasant welcome, you can eat there without having to put an excessive price, do not hesitate if you like mussels, enjoy the period mussels-frites at will, it is very correct for those who love, you can go there without being on its 31
restaurant with menu varies and menu with slate very correct the chef is very competent the service is very pleasant the staff is welcoming the wine map is simple the restaurant is in the middle of renovation
unique meal at 34 € entry and very correct dessert disappointing on quality and quantity. good reception.Service a little long. damaging that the wine card is a little narrow.
Reserva una mesa ahora
a fried mussel formula at will, the staff is nice, the pleasant setting, a place or spend a nice little evening, not so bad for a chain !!!!!
friendly kitchen, pleasant service lacks can be rigor, good value quality price, nice setting also
Pain Céréales, Oignons Confits, Jésus De Morteau, Gratiné Au Morbier
Ballottine De Pintade Aux Poires Et Pistaches
Tranche Comtoise, Salade D'endives Aux Noix
Salade De Pommes De Terre Tiède Et Rollmops
Galette De Farine De Sarrasin Montbéliarde
Knepfles (Spécialité De Pâtes Alsaciennes)
Spaghetti Aux Cèpes Et Crevettes Papillon
Seasonal Salad, French Cheese And Smoked
Lamb's Lettuce, Mimosa Egg, Chicken And
Salmon Carpaccio Marinated With Dill,
