What a find! We were recommended this little restaurant by a guy staying at our campsite. We foolishly tried on spec on a Saturday and couldn’t get in so booked for Tuesday lunchtime. So glad we did as again today they were full when we arrived for our lunch. We ate on the deck right by the sand dunes and with a partial view out to the sea. All of the food was delicious, we had goats cheese filo parcels and cuttlefish to start followed by a seafood platter and a perfectly cooked steak. The kids had a nice menu too and loved the 2 scoops of ice cream that were included. The food was really lovely and little additions like the seaweed butter set this place apart. Almost didn’t want to review a...
Staying on a campsite out of season, we walked twenty minutes into town to find virtually everything closed. Of the two places remaining open, we fancied neither. Imagine our happiness to find this place not only open but just a short stroll, only a couple of minutes, from the campsite. We were warmly welcomed and service was friendly and pleasantly leisured. Lunch took over two hours, which was lovely. Very good food, all obviously fait maison and cooked to order. A little pricey but the food is definitely not run of the mill and Boyardville seems to be generally expensive. Three courses, beer and coffee for two persons set us back €98 but to be fair, one of us had the Foie Gras... I have p...
on a holiday on oleron, we tested the glade of mussels in this restaurant, on the recommendation of the owner of our lodging. We were delighted by this dish prepared according to the traditional method (equipped with pine needles.) tray first presented at table and then we can attend cooking while exchanged with the boss. Very nice! desserts (glazed cuts, waffles) are very good and in quantity for a really reasonable price. the boss at the same time offered graciously a tasting of eglade at the table of eight next arrival before us as he rained (impossible eglade of blow) and who had ordered something else. really very nice!!! we recommend and return for a boiler, another speciality that mad...
The only place to eat from the beach right away, not competition, and you can tell. One of our relatives had the entrecote, who was really bad that it seemed like slaughter trash. And how they use the grill there, charcoal from outside, raw inside. Also the flesh of the child's menu was raw inside. More than a pity of the service couldn't get rid of it when we signed this up during the deal. Location and clothes are fine, just a drink, a good place for food, I'd rather take the car to boyardville myself.
Reserva una mesa ahora
40 tables for 1 server, 1 waitress apprentice. who looks, and a waiting time. waiting.! for 5 cans 1 pressure and 1p lemon perrier without lemon. 30 minutes. Not to make if you've been wearing embarrassed tables for too long. Too bad, after a beach day it should be a good time to relax
Lovely staff, great menu, not precious whether we stopped for coffee (we did or food (we did later or evening drinks (we did the next day! . We were there with our youngest (a teenager but plenty of families with young kids no problem, everyone relaxed including staff. Recommended.
Excellent food freshly made in a wonderful location with a view to the beach. Friendly staff and cosy atmosphere. Great place to enjoy fresh seafood and delicious deserts. Try the Creme brulee with Bailey's 5 stars.
we have been regaled, the anus was succulent, the relaxed service but with a very rapidity has done right (we feared by other opinions) ideal space with children, both on the beach of the resto and in, I recommend!
Reserva una mesa ahora
excellent reception very competitive server and good advice the setting is idyllic restaurant of excellent quality fresh products good value /price experience to renew quickly
nice reception terrace. caring. very good varied dishes. We're regulars. .
