We visited with local friends who recommended the restaurant on a weekday evening and decided to try the menu gourmand. Sandrine, the chef patronne made us very welcome.The meal was excellent, with the only complaint being that the main course was perhaps too generous a portion. We started with a velouté aux chataîgnes which was delicious, followed by filet of pork in a mushroom sauce with green beans and potatoes. Having no room for the cheese, we moved onto the dessert gourmand, mini portions of chocolate brownie, pain perdu au sauce caramel with a crème anglaise. Locals are really appreciating having somewhere of this quality nearby and it is well worth the drive from Tournon or Lamastre....
