Le Cafe Du Printemps

The staff is very helpful. the cuisine of the succulent chef. fresh products and original recipes. The chief puts heart to the work. we see that he loves what he does (he moves from elsewhere to bring you the dishes he cooked and presents them to you), and we love what he cooks quiches, soups, pies, coconut eggs, dishes of the day. and desserts. Everything's good.

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small brackets are out of time in the spring coffee. warm and smiling welcome. the chef always moves to explain his tasty dishes, filled with creativity, he shares his passion in his dishes and he feels. we really want to come back to discover new flavors.

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I loved my lunch in this café in the heart of spring. Excellent food (salmon bun, apple and hazelnut crumble to die for) served very quickly and the staff are adorable. I will come back with pleasure. Too bad I didn't take any photos

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I loved my lunch in this coffee in the middle of spring. Excellent cooking (monkey bun, hazelnut apple crumble to fall) served very quickly and staff is adorable. I'll be back with pleasure. Too bad I didn't take pictures Reserva una mesa ahora

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It is always a great pleasure to come to the spring coffee where the reception is very hot. mention to the chef who is creative with new recipes very original and tasty. We'll be back with pleasure.

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very nice place .chaleureux welcoming. We take care of the choices of menus. which are very original and very well advised by the leader. nice soft and cheerful break for this charming place

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simple, good, very friendly service, a small coffee in the shop of spring to towers that welcomes you with a smile and serves you great small dishes.

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very good. homemade dishes and desserts service made by pleasant staff. affordable prices. the setting is pleasant Reserva una mesa ahora

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To recommend quality products and generously served!!!

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To recommend quality products and served copied!!!

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