Waiting like not possible people does not compute us. We order 3 pizzas including 1 calzone without olive because ALLERGIE, we are answering it is not possible to remove them, the chefs do not want. You have to choose another one or remove them yourself. We ask for a request however if it is possible to remove because the person is Allergic. She doesn't move and tells us you remove them or take another without olive. Never seen shameful, too complicated to remove 4 olives on a pizza knowing that it was 6:30 and was not the ruch. So we went to eat the pizzas with the tropic Beach ear), very good pizza, expensive and more welcoming ! They agreed to remove the olives in the middle of the ruch)...
This restaurant is a disaster.Some people who are not welcoming, hygiene is not there at all, let the terrace tables full of glasses for hours and the sanitary have a horror.The wait is endless even without a customer. No order for pizza at 4pm knowing that the snack has a schedule of 12h-22h.The direction of this restaurant should visit this restaurant more regularly. There is really an effort to make at the staff recruitment level.I spent 3 weeks in this restaurant from morning until evening and really there has to let go.It's really bad that the snack closes at 22:45 p.m. off that the animations are not finished, it's a family campsite and families consume therefore make an effort....
From where to start, Pizza getting back late again it will happen again ... but the real problem is when opening the pizza box a dead wasp is in, so we decide to bring back the pizza response pizzaiolo ba to remove it she could not be cooked to 300 degree. Otherwise I call my official so we decide to speak to the official who tells his colleague to redo it immediately answer the pizzaiolo of express alley and ba she will wait. What to say of this kind of person except to remain unemployed if it is to be so unpleasant to campers.
What a bad experience... a catering manager who, according to the staff, is non-existent and is not there to help his staff who struggle to give them the best... As for a young man (who is often with his cork back) when I speak to him, it would be better to turn off his phone and learn to respect the client. This young man believes that everything has allowed and does not hesitate to let him know that it gives him gallon. Only positive point: collation! smile and nice... Thank you for deceiving our stay.
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When the ventilation of the kitchen is poorly studied or works badly and the fryers feel at least as incredible, you dine as fast as possible and you come back quickly to change and wash you. I invite you not to consume in the room and especially nothing fried. It was a bad night in Halloween. Buffet not bad, good service and beautiful decoration and animation. Third star because my son had fun.
I should have read the reviews before I went!! Don't deserve a single star... Deplorable Hygiene, three in five glasses were dirty. Which restaurant refuses to remove an ingredient on a pizza or something??? It's the first time that it happens to me. Like I said, it's unacceptable... Fortunately the server made a gesture, may level food it leaves to be desired... Avoid ABSOLUMENT!!!
A pitiful welcome from the person responsible for the realization of the crêpes, the guests pass through the bar without saying hello. The bartender who makes cocktails doesn't even look at you when it serves you... Excessively expensive cocktail (very little alcohol a lot of fruit juice), frozen waffles, raw pancakes etc...
Service a little overwhelmed, they and they are friends anyway On the other hand, a varied show every beautiful evening
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Concept Dinner Quality Show. Very nice staff, excellent food (a special mention for the houmous house!
The original photo no longer corresponds to reality...a refreshment is required! The photos are today.
