Le Campanin - Reservar una mesa

On the occasion of my chin holiday, we were invited by local friends in this restaurant that we already knew anyway, because every time we come this is part of our gastronomic half. What to say? dishes with high quality products and a selection of sabrina, the chef, who offers with love and professionalism. but rather, with the smile and kitchen just for him different dish .... excellent anchois frits stuffed ... calamars poached on cream of potatoes and saffron ... tagliolini of fresh pasta with very fresh redt ... excellent wine of fabio recommended ... the place? a wedding favor on the sea view ... is worth a visit if you come to chin.

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small but well maintained environment. painful notes: not exhaustive and almost annoyed in front of a few details requested on à la carte dishes. from the drink, with regard to the water there is only the possibility to make it microfilter. come to the dishes we ordered 2 beans creams at the price of 20 euros room. which in three spoons were already over. as the feeling of being to jeun my partner had to order a plate of tagliolini to shrimp, of quality but still weak in portions. We got drunk with bread and gressin. moral 60 euros to be gone hunger!

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the lady who welcomes us is very nice and calls the owner (who manages the kitchen) who prepares us two delicious fish dishes with delicious accompaniments. the place is small but the availability and warmth of the people who work there make it a great place it will be a stage for our return to chin

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The kitchen is good but not much in the plate, adding a little muscular, the service is simple but very correct. plan dessert flat entrance, but budget report.

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the map is handwritten, with some mistakes ... of understanding. Good products, well prepared a perfect cooking despite my concerns to redo

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