Best Western Plus Le Canard Sur Le Toit

Best Western Plus Le Canard Sur Le Toit

58 Chem. De La Salvetat, 31770 Colomiers, France Reserva
3.5 /5
18208 Reseñas

"Good food, fresh produce, friendly and welcoming staff. We had a blast. Thank you and see you soon"

Detalles

Teléfono: +33561303783

Dirección: 58 Chem. De La Salvetat, 31770 Colomiers, France

Reserva, Reservación

Ciudad: Colomiers

Sitio Web: http://www.canardsurletoit.com/

Horario de apertura

Lunes: 12:00 -15:30 19:30 -23:30

Martes: 12:00 -15:30 19:30 -23:30

Miércoles: 12:00 -15:30 19:30 -23:30

Jueves: 12:00 -15:30 19:30 -23:30

Viernes: 12:00 -15:30 19:30 -23:30

Sábado: 12:00 -15:30 19:30 -23:30

Domingo: 12:00 -16:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 18208


Dirección

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Reseñas

Alexia

5/5

Good evening between colleagues then overnight with dinner at 46€ flat entrance dessert wine and coffee (private lounge . On the bedroom side, we had a large bed with good bedding and pillows not too big (very nice we didn’t have the broken neck! , shower and bathtub. Indeed small flat: impossible to change the temperature of the room but after a call to the reception it was modified at our convenience. Good breakfast with real chocolates (not frozen! . Large parking lot in front of the entrance of the hotel which still remains calm and soundproof despite the proximity to the road.

Antoine

4/5

Beautiful hotel, the 4 stars are not galvauded. The rooms are spacious and well-appointed, the bedding is very good. The welcome is good and the service is nice. It is very well located. On the other hand there are some small details to review, indeed it is not very hot in the rooms despite the 22 displayed. Likewise, some details of vinyl on the ground are very tired, I planted a piece of plastic in the foot.

Honoré

5/5

restaurant near the hotel of the same name. as a commercial (on a limited budget) when you look at the map, the prices, at first glance, can scare and then you find that they offer a menu at 28 euros of excellent quality. It's refined, it's good, it's fresh and with a quality service.

Diego

5/5

Thank you for this great stay. reception, the comfort of the room, the service (the kindness of leo at the restaurant), the kitchen also and of course the simplicity of the owner of the place (ahmed.) again thank you! at the top of the summit, I will return regularly. Reserva una mesa ahora

Reine

5/5

I spent several days at duck on the roof, and the rooms are really nice and the bathroom is superb! The team is very welcoming and friendly and we have enjoyed it at the hotel’s restaurant. Thank you again!

cat

5/5

Large parking lot, we were in a perfect secluded area with children, the cassoulet ordered in advance was generous and excellent. The service was attentive.

Honoré

5/5

spacious room, quiet, very good beds, large bathroom with separate toilet (very appreciated staff very smiling and pleasant. We'll be back!

Zula

4/5

a nice welcome in a very pleasant setting. the service was quick with friendly servers. The meal was very well presented and of quality. Reserva una mesa ahora

Nádia

5/5

very good reception, comfortable and spacious room, functional equipment, quality breakfast with choice

Miss

5/5

Good food, fresh produce, friendly and welcoming staff. We had a blast. Thank you and see you soon


Platos

Salade Tiède De Pois Gourmands, Petits Oignons Nouveaux Et Son Œuf Mollet Aux Chips De Pancetta
Salade Tiède De Pois Gourmands, Petits Oignons Nouveaux Et Son Œuf Mollet Aux Chips De Pancetta

Velouté De Petits Pois, Crémeux De Mascarpone Au Basilic, Piquillos Et Nem Alffiloché De Canard
Velouté De Petits Pois, Crémeux De Mascarpone Au Basilic, Piquillos Et Nem Alffiloché De Canard

Croustillant De Camembert Chaud Coulant Aux Noisettes Sur Lit De Salade Aux Pignons Torréfiés
Croustillant De Camembert Chaud Coulant Aux Noisettes Sur Lit De Salade Aux Pignons Torréfiés

Faux-Filet Simplement Grillé, Beurre Maître D'hôtel Et Pommes Sautées À L'ail Et Au Persil
Faux-Filet Simplement Grillé, Beurre Maître D'hôtel Et Pommes Sautées À L'ail Et Au Persil

Dos De Cabillaud En Sauce Vierge Aux Tomates Confites, Poêlée De Légumes Printaniers
Dos De Cabillaud En Sauce Vierge Aux Tomates Confites, Poêlée De Légumes Printaniers

Cromesquis De Brie De Meaux Au Lait Cru Sur Tombée D'asperges Vertes En Vinaigrette
Cromesquis De Brie De Meaux Au Lait Cru Sur Tombée D'asperges Vertes En Vinaigrette

Intense De Chocolat Au Caramel Beurre Salé Sur Lit De Spéculoos, Glace Au Yaourt
Intense De Chocolat Au Caramel Beurre Salé Sur Lit De Spéculoos, Glace Au Yaourt

Mille-Feuille Crème Pâtissière Légère À La Rhubarbe, Coulis Orange Sanguine
Mille-Feuille Crème Pâtissière Légère À La Rhubarbe, Coulis Orange Sanguine

Piperade De Calamar Au Chorizo Et Au Piment D'espelette, Tuile Au Parmesan
Piperade De Calamar Au Chorizo Et Au Piment D'espelette, Tuile Au Parmesan

Poêlée De Noix De St-Jacques Et Mousseline De Petits Pois Aux Citrons Yuzu
Poêlée De Noix De St-Jacques Et Mousseline De Petits Pois Aux Citrons Yuzu