we rely on the reviews of some guides and go here. small family restaurant located in the historic centre of the city. it stands out for many others by its resolutely elegant setting. However, the prices shown in the menu placed in front of the door speak of themselves, they are well 30% above the average. of the kitchen (pepper mousse. we order a foie gras (very good - small serving for the € 20 required) and a piater of fish marinated in the entrance. Secondly we take the steak to divide. good and abundant meat (58 €) unfortunately a little in the kitchen (and thank god it was asked rare) good syrah to accompany (40€) chosen from a very sparse wine card in short, excellent dinner that coul...
We are here this evening and everything was truly amazing, I had fish soup to start which was one of the best fish soups I have ever had, my wife did not have a starter. I had Sea Bass with a beautiful sauce for main, my wife have Entrecôte steak with bernaise sauce both were cooked to perfection, we couldn't manage deserts as we had lunch earlier but what other customers had look equally as good. Staff very friendly and spoke good English. The downside is that we were staying at the port and had a long climb up the cobblestones and it was a really hot day so we arrived very hot. Well worth the climb and would definitely come back again very soon. Colin
We stumbled across Le Cantorbery after the long walk up from the river in Dinan and were ready for a good meal. We were not disappointed and chose from the set menu for a change, well priced, good portions and very tasty indeed. We got there as it opened but soon filled up and noticeably with mostly french people - good sign we thought. The staff were very friendly & welcoming and overall a very good experience.
for us, 5 star restaurant! service to the French by real professionals, attention to gourmet restaurant, a formula 20€ in a very pleasant and succulent dish, an excellent value for money 69€ to three. one of those restaurants that have become rare where one does not regret his money! Bravo and thank you.
Reserva una mesa ahora
everything was good the day's entrances like meat and fish caught by my wife. add to this a careful professional service that should fill the most demanding. the value for a traditional restaurant where everything is homemade is also exceptional!
a table of quality slightly has the ecart of agitation. A menu has 34 euros and has 44 euros in the evening. everything is made home and products (fish and seafood in particular) are very fresh and finely cooked. The welcome is very nice.
We eat dinner twice here in 2014 and made a return trip this year and were not disappointed. As before the service was first class and the food of the highest standard
This was booked by the owner for us and was amazing. Fab food and service with a lovely atmosphere. Will definitely be back
Reserva una mesa ahora
high quality restaurant, attentive staff, good value for money. French cuisine.
Très pro super bon faut faire le détour ouvert un lundi
Filet De Bœuf Grillé Au Feu De Bois, Sauce Béarnaise (Supplément)
Pièce De Rumsteck Grillée Au Feu De Bois, Sauce Béarnaise
Ravioles De Queues De Langoustines Au Blanc De Poireau
Marbré De Foie Gras De Canard, Chutney De Fruits Secs
Pavé De Saumon Grillé Au Feu De Bois, Sauce Béarnaise
Foie Gras De Canard, Chutney De Fruits (Supplément)
Filet De Bœuf Grillé, Sauce Béarnaise (Supplément)
Escalopes De Volaille Sauce Crème Au Poivre Vert
Foie Gras De Canard Maison, Confiture D'oignons
Escalopes De Lotte Sauce Crémée Au Poivre Vert
