Le Cap Horn - Reservar una mesa

perfect in all points. came to celebrate a birthday in August 2021 we took prestigious menus. Champagne to the aperitif until dessert, we were not disappointed. dishes are refined, tasty and hearty. service is present and alert without being heavy. Compared to other restaurants (including the benetin that has disappointed us) I unreservedly recommend the cap horn that offers, from its bay, a panoramic sea view. We'll be back. .I returned 9 months later with a group of friends to celebrate my anniversary ending that I couldn't do earlier with them. We took the menu from the bottom, less than 55€. Everything was once more perfect: champagne with a mouth and accompaniment, entrance, dishes, che...

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recently renovated gourmet restaurant, with a beautiful sea view. an efficient and friendly staff. beautiful wine map and excellent sommelier, but the current chef seems to ignore local Breton products: never lobster à la carte, no dish with cauliflower...If you stay for more than a week at the hotel, you will be entitled, 7 days later, to the same suggestions as when you arrive. the entrance with the asparagus was very, very light (unlike the short price, there are some details to review.

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a big thank you to the whole team of cap horn for a moment that will have marked our memory forever! everyone is friendly and to small care, the dishes of the succulent emerald menu and then the delicate attention for the final (photo right attached) has gone straight to the heart! without forgetting of course the beautiful room and the beautiful view of the lively beach and the sea! a very beautiful parenthesis, happiness in the pure state! Thank you again! daniel and josiane.

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Very nice table, wines of qualities, we had the chance to be served by very nice waiters and to avoid the two parias that have nothing to do in a restaurant of this standing (reception deplorable because I asked to enter 5 minutes earlier with my baby, I almost left illico, vulgarity absolutely unacceptable thoughts heard later during the service) ! The view is amazing when you're lucky to have a table stuck in the glass bay!

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the setting is beautiful and the cuisine is very refined. creative recipes, cooking and very fair seasonings. on the other hand, the service is not at the level, the waitresses are too familiar and intrusive, mixing the conversation. We were without stops interrupted in our conversation. You must not confuse courtesy and relax with familiarity. A brief from the rank leader would be welcome, this restaurant deserves better.

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disappointing to what we had known in the past. fast service with forgetfuls such as bread, service of wine and water. The kitchen remains good while remaining a little disappointing compared to the past. lacks a touch of differentiation compared to other seafront restaurants. The price quality ratio is no longer there.

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the opinions read on the fork drew us. The discovery was immense. cocktail at the bar: mojito and brazilian mojito excellentissimes. the diner to the cap horn: simply divine. flavours, aroma, freshness. A perfect service. pleasant, discreet and very professional staff.

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I advise the aquatonic followed by a lunch in the horn of the cap with sea view. excellent emerald menu and very friendly staff.

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an excellent experience: service to small care, delicious and generous dishes. very reasonable price for benefits. Thank you!

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a top salmon tartar in an idyllic setting. facing the sea on the beach of the sillons.

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