Disappointing! One of the two servers was not friendly at all. when my husband was kindly asked if he could take our order after 15 minutes of waiting because we were a little in a hurry (mountain activities scheduled for the afternoon) the server in question just answered no. He's another server who wanted to access our request. no consideration for our table despite our friendliness and smile. We had to move ourselves to pay the check because after ten minutes the server was interested in the tables next to but not to ours. I don't want to be paranoid but having been the only person in colour at that time I almost asked him if he was not racist given the lack of friendliness and ignorance...
While we ordered 2 balls of strawberry vanilla ice for our son, we had a little ice cream with passion mixed with 2 balls of strawberry vanilla! My son being allergic to the fruits of passion, he made a reaction and I had to give him an antihistamine so that this reaction ceases. When I spoke to the restaurant staff, I was told that it was mine to warn, otherwise they don't even change the utensils from one food to another! By ordering two strawberry vanilla balls, it's not normal to have had something else. To avoid!
we arrived this week and chose to test this restaurant:- ultra well located and offers us a superb panoramic on the terrace but also inside with large windows. - very pleasant and discreet personal, the very friendly and warm owner.- the great map : great choice and the lunch of the day for 13th (we have tested it is trooooop good)In summary we will go back there with our little girl who loves their pizza !I see strongly recommend this place !!!!!
Everything is said in the title, which becomes rare on the menuires, I know very well this station and the establishments become increasingly deplorable (e.g., tratorria), the capricorne raises the level, I also advise you the village as well as the beautiful open only in winter.
Reserva una mesa ahora
the menus of children are frozen dishes: fries and nuggets. for adults, a savoyard fondue without taste, very liquid, which gives the impression that it is cut to water. The service is rather non-chalent. a restaurant that doesn't leave a good impression.
Run! long wait, a mussel on two edible, i.e. think to bring a spreading clamp so much cooking is mastered. a small fried plate for two people, "to clean your hands, go to the wc". for c mussels is classy.
Accueil et cadre agréable, nous étions une table de 12 personnes. Bonnes pizzas et fondue savoyarde très bonne. Une adresse à recommander sur la Croisette.
the service is fast, the correct and good dishes with well-stocked plates. the meal was pleasant on the terrace with views of the mountains.
Reserva una mesa ahora
Installed on the terrace, splendid view of the mountains.Plat of the day: potato with delicious garlic.Menu Copious children. Friendly home
After two round-trips in the kitchen because of cold dishes, we abandoned and ate lukewarm...Moreover the waiter was not very kind.
