Le Caquelon - Reservar una mesa

The raclette and the reblochonade were very good and the charcuterie of qualities but the other dishes were poor. We booked at 8:30 but the last arrived at 9:00 because they arrived from the south of France. The skipper welcomed us very badly while we had ordered our dishes in advance not to disturb the organization the goat salad was not good and the beef paved too cooked (normal they were precooked and the bosses did not have at any of the 3 people asked for cooking. The tatin pie is not home. No one's done the desserts. I don't recommend this restaurant.

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We are always also delighted to come and taste the Savoyard specialties. The quality of the products is at the RDV, high-savoyard words for 10 years! Are you meat? No worries! My husband always treats himself with the boss's Charolais!The salads are copied. And home desserts confirm that in Caquelon... everything is good! The decor is like the bosses, warm and friendly. As for the value-price ratio, go ahead twice than one!!!

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Good Home, smiling and attentive team, we served very well, in sufficient quantity in large dishes, friendly meals. Perfect seasonings for the hot dish as well as the accompaniment salad. And to finish: an apple pie, Dessert simple but effective. I want to go back to family.

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If you are looking for a tasty and chichi-free cuisine, then don't hesitate, the Caquelon is for you. The owners are committed to offering fresh and local products and favoring homework. The reception is pleasant and the service is small. Anyway, a very good time.

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No meat because not delivered, half the card only on early order, and must bear the barking and threats of the dog who walks around the box "don't look at it and everything will be okay". A star because the fondue was good.

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