Le Carioca - Reserva de mesa

I will not go back there for several reasons, although the food served was good, I was surprised when the waiter brought me my dish and the boss a few seconds later and came to ask me if I had touched the food that was there. I had just pushed to the knife the sweet potato purée from which was on my Milanese escalope actually the server had been wrong, I was taken back my dish, a small kitchen tower and 10 second later "my dish" was re-painted to the table from behind (a little limit anyway).I therefore took advantage of this intermed to remove the purée and make it replace with fries. I asked for Mayonnaise and there, big surprise my colleague told me "Looking at the expiry date" of the col...

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Wednesdays and Thursday evenings tapas.. go! (smiling) yesterday at night we were 6.the place is a little loud but we get to talk anyway.We have to think about booking because it's small. really friendly welcome of the boss, and he advises very well. The smiles and good mood are on all faces despite the smallness of the placethes tapas are home you have to count 5€ per person, we enjoyed the quality of tapas and desserts.(see my photos)Prices are attractive. Cocktails look good (6€) I couldn't taste one but I know that I'll go back to discover the other tapas on Thursday night.Fively the beautiful days to enjoy the large terrace try it if you appreciate the authentic places where you don't g...

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For a year now I have been having lunch regularly at the carioca run by cecile and laurent. restaurant where conviviality reigns with professionalism. dishes and desserts are made home with a real search. I've never eaten the same dish and found new desserts every time. has recommended to gourmets. and if you like tapas made by cecile -to taste a/c a punch made by laurent- don't hesitate! Give yourself an aperitif dinner worthy of the top chefs! words of lilou

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for a group meal( 25 ) one evening/ a lot of world / a lot of noise / very tight / another group of 15 people about we eat in the room too small with in addition all the guests of the flat barles are served either cold, or in plates too small the kitchen seems "house" but not very good the bosses are nice, it would have to read the reviews and do not take 2 nice boss groups Reserva una mesa ahora

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impossible to find a restaurant open on Monday noon on clermont to bugs. randomly direction to chamalières where I fall on an open brewery. a dish of the day odds of veal / fries / salad with a very fat meat. small and arched place, probably because of Monday, with a special mention for the sympathy of the boss and its efficiency to ensure service.

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Here's a restaurant where you can invite your friends to the meal break without jeopardizing your bank account! a bit loud but you forget quickly when the carefully garnished plates arrive on the table - that it is better to book the day before - .cuisine without chichis but tasteful.

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Business dinner on weekdays at noon. reasonable price, very attentive and friendly service. on the other hand, the dish of lotte and flat beans was poorly worked. well cooked fish but too much sauce, bean not cooked enough damage.

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a very good mojito, a tasty tasty tasty java and a truffle that convinces gourmets: you can go for a nice moment in a relaxed atmosphere! We'll go back! Reserva una mesa ahora

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very welcoming crowded terrace, we decide to test. What a disappointment! a dish of any day and insipid damage because a very friendly staff

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Very nice place with real kitchen! open on Friday nights summer is really nice!

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