Le Carougeois - Reservar una mesa

So if the setting, reception have nothing to complain about, I find it very damaging, in particular a very short menu, but especially concerning the choice style of the choice of this that we could call the diversity of cuisine… more precisely on the subject (according to the menu), pieces pieces of beef, Château Briand style!? Given that it is presented on a bed of arugula, with parmesan shavings cold plate so as not to cook, what I would call “greenery”, your meat is placed served on a plate worthy of being taken out of a fridge. Result… your chateaubriand looks more like a tartare!

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Great experience at Le Petit Carougeois in Carouge Pike quenelles, Châteaubriant style beef fillet, excellent egg meurette, really simple product worked and served with big smiles thought of booking because it is often full

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Always as good, the dish of the day at CHF 22, very good for the rest, the menu is a little expensive but the dishes are well worth it.

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Very nice and the chef is very accommodating for carnivores for example: cooking with butter on request, etc.

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An excellent veal blanquette that you can’t find anywhere else

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