Le Cassandra - Reservar una mesa

It is the oldest manosk restaurant (28 years old.) the boss is a cook, son of pastry. He runs the room. He has the taste of real, fresh, cooked house. In the evening we took a menu at €19.80: a salad of lotte with pistou (a feast), salmon needles with vegetables and gnocchis, then dessert frozen nougat / panacotta and counted with black cherries. fabulous at the taste level. the pistou is made from the basil of the garden of the boss, the panacotta, the nougat are made by the boss, the cherry count is made by his wife. It is very fine at the level of the kitchen with fresh basic elements. to see and taste absolutely.

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detour by manosque for lunch and very good surprise in this restaurant chosen randomly for this shaded terrace and its menu of the day flat entry dessert at 14,50, very good relation quality price, service quite correct and very original interior with possibility of eating in loggia. Small flat, the employees of the city and their sweepers who cleaned up the place after the market and it was pretty loud but that the restaurateur is there for nothing.

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restaurant located on the Place du Terreau. covered terrace. 2 dishes of the day to choose from. A piety that was good on the cute pig net was not terrible. The service is impeccable. prices are affordable.

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fresh and quality products, with "homemade" label. the reception is friendly and the recipes are developed with research. really very good address, very affordable in addition.

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Well in the whole. the fresh products with a beautiful presentation. good value quality price.

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