Le Castellane - Reservar una mesa

we stumbled randomly into this restaurant as we had a few hours to kill before we went to the airport. the owner/manager was charming and spoke very good English, although we probably would have managed if he hadn't. we were early at 17.30 and. the kitchen was not quite ready, but we set in our order the tapas and it quickly came after. my partner has a wine and dairy incompatibility, but the manager went tirelessly through the entire menu to let us know what food he could eat. we were not disappointed. the tapas were fresh and absolutely delicious. we had thon mi-cubit aux sesames coque d’endive patates a la provencale champignons a l’ail beignets de crevettes poulet facon yakitori patatas...

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a lunch in le castellane during the holiday break. based on the noise level of the restaurant caused by cleaning after lunch, we should have selected another midday place. our group order 2 pasta dishes, an salad and a bacon...cheeseburger the pasta dishes were both served with an overweight of basilikum and the cheeseburger had subcooked speck along with a strange tasting white sauce topping. the 'healthy' salat selection was decent and included a lot of salate, tomato and huh. the personal seemed more interested in engaging instead of showing the customers that the bill ask twice and our lunch longer than desired.

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at modest prices. Very good reception.

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good Caesar salad and good service

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very pleasant and delicious meals

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