The frame is pretty with a nice pergolas well provided in vegetation. We have dinner on the evening of 24.08.2021 outside. Sir and Madame are very welcoming, and friendly. The map is offered with some inputs/plats/desserts. But at least we don't lose in the multitude of dishes that are always very doubtful about freshness .... The kitchen is very refined with mixtures of textures for the same ingredient in an entrance! You had to think about it! Frankly from beginning to end it was only beautiful gustative surprises! Thank you very much for this time spent in your restaurant. A pleasure to come back next time
We had a 3 course Menu, starter was very good (burrata with gazpacho) and we were looking forward to the main course. The veal was ok but not outstanding, whereas the fish was a big deception and I left almost everything on the plate. The owner even did not ask why and when I mentioned that it was not good her only response was that the sea bass is the specialty of the region. Dessert was ok, afterwards we were left alone, no offering of coffee. For the price of 40 Euro I do expect more. Also the choice of the menu was very limited and the setting close to the main road not ideal.
Too simplistic for the price. The entries are relatively original but the dishes are not inspired. Disappointed by the few fries accompanying the walnut of black angus who had an industrial taste. The foie gras was very good. Very simple dessert too but good. Clearly not worth the €40/45 per head off drinks...
One of the best if this is the best gastronomic experience. The service, from the reception you feel well... the dishes have nothing to say and the sumptuous setting. It would be a mistake to go by without stopping by for dinner. I recommend it again and again. Thank you to the bosses and to the chief!!
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Discovery for valentine, it was just perfect a smiling welcome, from waiters to small care, the bartender knows his products well and found me the ideal wine for my meal and the main high-colored dishes, full of flavors congratulations to this chef and his team!
We have extremely good food The bosses are very aggressive and to finish the proposed digestive are really a plus A quality of service that we no longer find in many restaurants especially a uzes I really recommend
Nice reception, limited cards, choice of a five-for-one-and-a-half-eating head dishes and idem for desserts! Very sympathetic blackmailer with a nose for good wines! Dinner in a oncanny atmosphere.
Restaurant with a friendly welcome and a very good cuisine at reasonable prices! The terrace is well isolated from the noises of the national that do not spoil the atmosphere.
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Very easy access, advantage of the parking lot ready from the restaurant. Quality kitchen with reasonable price. Good reception.
All right. Excellent. Booked .pas cher . We went out happy with our meal. Not a fan of the decor but a good kitchen. Go.
