Le Caveau de Gail - Reservar una mesa

(Translated by Google We had the Terroir Menu and we enjoyed it a lot. Snails were probably the best I've tasted for a very long time. I also advise you to ask for suggestions for chords and wines: we all enjoyed them (with a special mention for a white Pinot to accompany the Choucroute to the 3 fish that I no longer remember the name! . You have to go. Note that it was full of cracks and that a reservation is probably necessary. (Original image) We had the Terroir Menu and we enjoyed it a lot. The snails were probably the best I've tasted for a very long time. I also recommend asking for suggestions for wine couples: we have enjoyed all (with a special mention for a White Pinot to go with t...

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Good cuisine, balanced and refined. Very beautiful frame and beautiful interior decoration. Service well with young and friendly servers. I recommend.

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Restaurant, reception and staff. I took a dish (fish, sand back) excellent. I'll be right back here.

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Excellent address, with a charming setting and impeccable service. Good quality price

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Very nice products. A generous kitchen. Careful service

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