Le César - Reserva de mesa

Without descending the good reception and good will of the staff, this restaurant suffers from organisation. The wait is endless and above all, they have not understood that for families the priority for young people and children. Like 70% of the other customers we arrived by the pig train. People are served in chaotic disorders. The dish of the adults who arrived in front of the children. A neighbor of the tables after 1:30 asked to settle and leave because their two young children were hungry and were still not served. We took the card, the burger, the meat plate and the chopped steak! What to say on a cold burguet and brown color of a ham or chopped steak out of the inter-market packaging...

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Foreign tourist path: A water from Perrier and a coca at 4.50 euros, just to change the price to 6 euros, telling me I misunderstood. They do not ask for a green pass, they do not respect simple hygiene rules and waiting times are infinite. If I could give even less than a star (original view) Trappola per turisti stranieri: An acqua Perrier e una coca cola 4,50 euro, salvo poi cambiare il prezzo a 6 euro dicendomi che avevo capito male. No chiedono il green pass, non rispettano semplici regole igieniche e i tempi di attesa sono infiniti. Se palssi osi anche di meno di una stella

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A place where you feel good!!! The service was perfect despite our large taboo!!! Our family meals are always good memories in your hotel. The plates are simple and effective! The onion pie, a treat!! The children's menus are great, with little surprises that make them happy.... We paid more than what was needed (we were a lot.. the boss has had honesty (unbelievable nowadays to remind us to tell us to come back and get the money too!!!

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Difficult to describe the indigeste meal, a minimum waiting of 2h30 to eat and a breathtaking lack of hygiene, imagine, empty all the plates of the guests in a bucket in the middle of the restaurant room! short the trash at hand and given the quality of the meal, I can say that the trash was full, not to mention the noise it generates. Reserva una mesa ahora

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Deplorable organism. Idiocre cuisine. Undoubted Hygiene. Miniature card. Beautiful house however. I don't advise. Fortunately for them that the train of pigs spills a few dozen tourists to Annot every weekend

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Great welcome, very good aperitif meat, followed by a real butcher steak with homemade fries, a homemade lamb sauce, a raspberry dessert house divine lithchis. Very nice waitress and waitress, thank you!

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Very nice staff, very welcoming boss,pro, very good products and dishes, and they, unlike other restaurants in the square of annot, you receive!! A little more provided map and it would be perfect!

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For all of us, it went well. The lady who serves the tables (she is from Toulon) is very nice. Good food and portions. Prices like all restaurants in France. Reserva una mesa ahora

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on the left, in, middle dish, dessert on the wonderful tasting moment to the right at reasonable price I highly recommend

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Very good reception, kitchen with a nicely improved station buffet.

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