Le Cezelly - Reservar una mesa

We visited the restaurant on a cold winter's day. The patron is very welcoming. It is a small restaurant, with only a few tables. We were offered the menu at 17 euros a head, and it was fantastic value for three very good courses, with a small pichet of wine each. The starter was a warm goats cheese salad. The main course was a brilliantly cooked fillet of rouget, with vegetables. The dessert was a fondant of chocolate. We will definitely be visiting this unassuming restaurant again.

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Have eaten here twice and have been amazed on both occassions. The owners do everything to make you feel welcome and provide a range of dishes varying between traditional French and African something which I had never tried before. All food is freshly cooked and is so tasty! Try the prawns with manioc leaves delicious. A rare treat which will titilate your tastebuds!!

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We were amazed with the service and the quality of the food served. Very good place to go and the owners are very helpful and friendly.

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super resto of the very welcoming good foods were added to the offer of a cup of champagne to celebrate the new year

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We were very well received and the restoration of this establishment is very careful.

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