Quizás serás redirigido
"pity: it's not bad in itself, but the CHTING! of the microwave didn't sell me a dream.... deco to see again"
Teléfono: +33490400808
Dirección: 7 boulevard Leon Gambetta, 84500, Bollene, France, Bollène
Reserva, Reservación
Ciudad: Bollène
Platos: 2
Categorías: 5
Reseñas: 20
We found this restaurant in Bollène by chance, thanks to the GPS A 13:15 : very friendly reception of the boss, we took a menu of the day a map. Installed on the terrace, we wanted to change the table, for the sun that arrived, no problem, the change was made with amability. On the menu of the day; velvety of excellent mushrooms, then salmon trout accompanied by a foam with zucchini, very good as well. On the map my wife took Entrecote au Roquefort accompanied by the same foam to the courgette and flower cabbage, the meat was good, she enjoyed. All this for 39 euros wine included, good value quality price. We knew that these people had taken over the restaurant very recently and we can only...
only advantage of this restaurant: its opening on Sunday evening in the center of town. the rest being devastated, deserted. and yet what to say from this old, nasty, poorly installed place, has the decoration of another century. We can't imagine the rooms, we can't imagine having to spend a night here. the dining room is uncomfortable, badly fucked, poorly lit, shady while outside the terrace is hardly more tempting in this poorly appointed courtyard. the kitchen, or rather the assembly, it goes without saying, has strictly no interest. all is long to come, amateur service, disappointing dishes but you must not wait for such a place of a past time. When's a makeover operation here? When is...
On vous propose une table a - de 2 m d'un sac poubelle plein qui n'avait rien à faire là. On vous sert la bière dans des canettes, vous commandez la salade du chef on vous amène une assiette avec maïs et lentilles sauf qu'ils ne sont pas prévu dans la composition et ce qui auraient du y être n'y sont pas. Vous allez vous plaindre, on s'étonne de votre mécontentement. La dame avance d'abord qu'elle est toute seule avant d'indiquer que sa cuisinière est à son 1er jour. Et alors? Elle ne sait pas lire? Elle la cette même dame quand vous lui dites que vous allez payer les consommations et partir, elle vous dit tout de go que vous avez un gros problème!!!Je pense qu'il y a 2 urgences. Pour Logis...
We offer you a table of 2 m of a full garbage bag that had nothing to do here. You are served with beer in cans, you order the chef's salad, you take a plate with corn and lentils unless they are not expected in the composition and what should have been there are not. You're gonna complain, we're surprised at your discontent. The lady first argues that she is alone before indicating that her cook is on her first day. So? She can't read? She the same lady when you tell her you're going to pay for the consumption and go, she tells you all about go that you have a big problem!!! I think there are two emergencies. For Logis de France it is to re-examine this connection and for this lady it is to... Reserva una mesa ahora
Passage sur bollene et rien d'ouvert. Du coup je passe devant et j'entre. Accueil très bien. La décoration est vieillotte et la salle très petite. De passage ça va mais pour un repas en amoureux c'est très bof. Juste un plat et un dessert pour un total de 21 euros. Le plat est un peu cher pour une bavette qui néanmoins était très bonne avec une cuisson respectée.Apparemment changement de propriétaire. Donc mérite de tester et d'avoir un peu de temps pour améliorer le cadre.
Passage on bollene and nothing open. So I'm going ahead and I'm going in. Welcome very well. The decoration is old and the room is very small. By the way, it's okay, but for a meal in love it's very bof. Just a dish and a dessert for a total of 21 euros. The dish is a little expensive for a dish which was very good with a respected cooking. Apparently owner change. So deserves to test and have a little time to improve the frame.
