first little disappointment when we arrived in the restaurant, a blend of genre in the decor, a change of wooden chairs mountain style (which was quite appropriate in the restaurant) for black plastic chairs!!! high tables at the entrance of the restaurant. This completely denies the charm chalet! Then, a waitress who climbs on a chair to change light bulbs, just above the head of customers (maintenance to do before or after the opening) medium flat, very good meat, different fries of usual (freezed?) and squid sauce completely insipid, tasteless.... ... it's been years that we come to lunch in this beautiful establishment, and there we have been very surprises. ! we hope that the warmth and...
I've come to the cottage for years, I loved this restaurant, the warmth of the place, typical of a real mountain chalet, wooden chairs etc. and when I came this month I saw the change of scenery. I find that the high tables and plastic chairs make more than anything else, we were installed on a high table while we were asked to be on a real table but we were told that there was no more available. or all the customers were coming right after us we had the right to a table of person when they didn't want the high tables. I find that unfair. You have to be equal with all customers. desserts have totally changed, and the English cream that was delicious before, has no taste at all... the cottage...
the cottage was the place where we went after having made our races to spend a nice moment while eating a good pizza there are a large number of choices the majority that we ate was at the height of our expectations!The scenery is nice and that is what attracted us the first time.. This impression of being on the slopes is appreciable the ratio quality price is therefore quite acceptable!
amazed at the negative comments below because certainly there has been a change of the decor but it is quite nice and for mapart the pizzas have not lost their just exquisite flavor!!! Since I'm not finished my dishes, I asked for a doggybag that kindly gave me. so tjs to the top with unbeatable prices (10€/pizza) !!!
Reserva una mesa ahora
we came to eat a noon with our daughter .from the beginning of the service we lived the wave to the soul of the waitress and its coarseness repeated the service is slow , the bad meal , the meat of my daughter was hard and when we reported it we have for answer a narquois smile a real shame this restaurant
I've been screaming at a waitress for five minutes. To tell us that this table is reserved. Everybody looked at us on the terrace! We decide to take two pizzas. I advise you not to take those with bacon. Finally... lardons! rather white fat of bacon you know the one who cracks under the tooth!
Very good kitchen. a menu with a variety of dishes (paste, pizza, salad). We often go to this restaurant, and we are never disappointed with the quality of the dishes.
lunch with colleagues,Very good reception, traditional taste cuisine and a very good value for money.(PS: the boss is as good as his dishes)
Reserva una mesa ahora
really very disappointed, 15€ for a hard egg, and three salad leaves, it's expensive .... even mac do made of better salad.
terrace well located in a place without cars. good generous pizza for a very reasonable price. a test
