Arrived at Pertuis on Friday, June 3rd at night for a concert, we left on Monday, June 6th in the morning. We have lunch and dinner 5 times in a row at the chalet. A real BONHEUR. We have always eaten on a terrace under centuries-old trees in the historic centre of Pertuis. Pizzas with wood fire succulent and varied. The hamburger house accompanied by salads and homemade fries: a real murder!!! Gratins of zucchini and homemade potatoes to strongly advise. A good selection of quality local wines at very pleasant prices. All our meals were accompanied by the kindness and good mood of the boss Nathalie (it is her husband who is in the kitchen) and the know how to make our little waitress Manon...
very disappointed at the restaurant. the waitress is deceived in the order we had to wait for an hour for a very bad zucchini gratin. the waiter transmitted in the kitchen that we found disgusting the dish, vocabulary that we did not use. We had the right to a small discussion of the not pleasant chief at all. We didn't insist on avoiding problems. But I really don't recommend this restaurant.
A little disappointed with pizza, I expected better because it's the speciality of the house. The dough is already ready, not the house is safe. But the taste was still there. Peppered oil in bags. modification: the attached photo is a real pizza, a good listener
We came to the region for the Luberon marathon. We ate at the Chalet and I can only advise him because we were very welcome. And then it must be said that the master of the places that begin the race is very pleasant. Very good cooking too. I advise.
Reserva una mesa ahora
very good reception, delicious pizzas, very good atmosphere I highly recommend. We came several times and we were never disappointed. really very happy with this restaurant
it may not be the most trendy restaurant of pertuis but human contact is very nice meal too. I recommend this restaurant. Myriam and alain of the Vosges!
despite the affluence to Corso tonight, we were received with the smile and we had a very good time thanks to Nathalie and her team
very user-friendly, in good franquette. Thank you to all the staff.
Reserva una mesa ahora
very warm and very good pizza with a very fine and crispy dough
very good reception, very well prepared dishes. Good cooking.
