Le Chalut - Reservar una mesa

some destructive comments deserved to be confronted with our experience. I'm sorry, but everything was excellent and carefully cooked. nothing sophisticated, but fresh and generous in serving. High rate? everything depends on the products. fresh fish from the port of carro sell at the stall between 25 and 30€ per kilo. The dozen camargue cemeteries is at 10€. So when you are served in a pleasant restaurant on all levels, you should not be confused with an industrial restoration chain at the bottom of a merchant gallery. We were three guests and chose in the difference: we left happy, and we intend to return.

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A beautiful discovery! the kitchen is neat and prepared with fresh local products live from the sea. the property is very well located, facing the small port of carro and on the ground, the view is unbeatable. Smiling reception and efficient service. ratio quality price interesting for a sea kitchen full of pep's.

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This is the second time I come to this off-season restaurant (March/April) and I love everything. the warm, attentive and casual service, simple, very good and respectful kitchen and the incredible place in front of the harbour. To have a well-placed table, better book!

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wonderful dishes and special attentions! exceptional weeping, unlike freshness, and especially a team family with the most generous attentions, thanks to nathalia, kérian, gilles and jeans for their welcome and kindness!

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I recommend: fresh products, regional, homemade. very friendly team.

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