Le Chamois - Reservar una mesa

My son invited me for a Sunday lunch, we had a menu at about 37 euros if I remember right. First a little amuse-gueule a kind of verrine with a very light fondue which was very good. Foie gras for a starter,with a wonderful just warm brioche, then I had a parmentier with duck confit and morilles which was very good, then cheese and dessert, the dessert was a sort of crumble which wasn't very interesting. Service was ok, but not very smiley, didn't see the patrons, although he was behind the reservation desk on his computer all the way through. Prices reasonable.

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Great meal, on the first day of snow. Amazing fondue, and top desert! The dog that is at the restaurant is fantastic, I feel like I was at my home. Everyone should try this restaurant.

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Nice menus with regional food ant wine. Jura has some good wines like arbois pupillin savagnin. Not far from the suissés border and GENEVE. A good place to eat at a good value.

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The restaurant is as divine as the hotel, and the service is even better! Would highly recommended the mushroom plate <3 everything you need after a day of skiing.

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cartes et menus simples mais de terroir et tout simplement délicieux. La carte des vins est bien fournie

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