Le Champ de Foire - Reservar una mesa

coconut eggs, pork spider, marina with citrus butter sauce, the heart of rumsteack mustard sauce. and finally the tatined pie, the chocolate marrow in the heart of the coconut and the Belle-Hélène pears. all tabs voted by leaving absolutely nothing in the plates! a simple decor, a friendly service and a kitchen at home, at a very reasonable price: thank you very much!

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we discovered this charming restaurant on 13/04/2022 open noon and evening. a nice discovery, that of the kitchen not 50 dishes but at the choice 3 entries 3 courses and 6 desserts that change very often. a good reception and very reasonable prices for evening and noon. We'll be back.

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It's the first time my kids eat something else than fried steak. they had a child and teenage menu with beans steak house dauphines apples and they ate everything and went out saying they had too well eaten. Idem for me, simple but good card.

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homemade cuisine always at the top, the sauces of the dishes are very good. I'll be back without hesitation in this restaurant.

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service very late the hot dish was cold. dirty cover, poor hygiene. I don't advise you to eat.

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