Le Chardon Bleu - Reserva de mesa

After visiting an exhibition at the helène and dull leclerc, we were looking for a restaurant for lunch. discovered randomly we entered a sober and elegant room, hosted by the chef. the menu of the day was simple, effective and alleviating. the meal was excellent, the service very pro and very attentive for a value of the most attractive. ideal to conclude a beautiful morning!

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We came with friends. the reception was more than average, we would have done well half round but we had reserved:-/ we had not too much choice of dishes, tariff imposed for entry, dishes and dessert, ... expensive,. The dishes have arrived, pretty good but not too fresh and still no smile of our waitress. We fell on the butt for the check.

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restaurant Well located on the docks at landerneau with a large parking lot in front of .small table against the wall, you have to choose on slate- if you take dessert dish- this corresponds to a menu of 32 euros, not justified for the dishes served. simple kitchen and nothing exceptional. can sastishow gustative amateurs

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We went there given the ridge plate very disappointed by the quality of the products a very average kitchen certainly not to the height of the requested price and better not to go with children they will have to eat as the great ! admission 10 euros ; plates :22 euros (no matter the choice. ) Reserva una mesa ahora

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beautiful discovery, beautiful associations especially for the plate Saint-jacques/andouille au lard. an exceptional piece of beef. good fresh products cooked in a fair way. We'll be back with pleasure. Thanks to the whole team. Dominic.

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everything was impeccable, the reception very kind and very suitable. excellent kitchen, and the chef had the kindness of conversing with us at the end of the lunch.

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resto on the docks with large parking. formula with unique price for entries, dishes and desserts. very original choice, delicious dishes. good fish and desserts.

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welcoming table coupled with an excellent map. to be tested: Calamars with Andalusian and silverassee oceane inshell artichokes Reserva una mesa ahora

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very well, fresh, copied, good and really surprised by the previous comment of early August. of misfortune, jealousy?

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very fine dishes, a refined and quality cuisine. It's not given but of quality. a test!

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