Le Chat Botté - Reservar una mesa

fell there totally by chance. menu at 26,50 € allevious.Home and cordial placement.Mise in the mouth (cold and desired as such): purée (or soup, or soup, the word escapes me) of undeniably fresh peas, covered with a mint/vanilla jelly and surmounted with an oyster espuma. surprising and very good. my half, who hates peas, has only seen fire and has finished mouth beef.Inputs: choice between the inevitable half-dozen oysters and a gravlax salmon accompanied by a beet decline. I am gladly ostreivore but, in view of the dishes I saw pass, it was a shame not to honor a cooked entrance. Note, however, that the oysters were served, among other things, with a butter manned to the eslote to fall.To...

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a very pleasant outdoor setting with a beautiful terasse and a flowery garden, a card full of promises, an excellent evening in perspective. But here's our dinner with friends that starts at 8:30, starts with our entries 1:30 later and rebellious on the dish that arrives 1h later. We have interpelled our server several times to show our desolation to see a beautiful evening ruined by an endless waiting. We got a glass of free wine on our request because the bottle was empty before the dish arrived.To finish the saint honored with caramel arrived quickly but too cooked, 3 cabbages were black on top and should not have been served. I hope that this one-night misadventure will not happen again...

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table reservation on 19.15 clock agreed. we were on time thanks to our Swiss watches and had to take the apéro out. we were assigned a table on the terrace, which we could not accept the cool temperature. then we got the worst table in our minds. as punishment? the eating, the weeping and the operation were excellent: the oysters, the mushles, the lobster, the sanctified fish, the cheese! we simply did not understand that, although the restaurant was not fully occupied, how the logistics of the table allocation took place. how can the restaurant very recommend for schlemmermäuler.

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from the mouth to dessert everything was perfect! (all small flat for the widow clicquot 2004 that was served in too much from the first glass and unfortunately it lost all its freshness quickly especially with the heat of the summer of Monday)We had opted for the menu of the curlers at 40.00 €, a real enchantment for our taste buds.Thank you to the chef decock and all his team who were able to make us enjoy an excellent lunch with friends.

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Have lunch at the bent cat and were delighted with this meal. I think this menu at 26,50 euros is unbeatable on the island of re and even on the rock! fresh products (carpaccio of fish in entry) and back of cabillaud perfectly cooked (nacré)Dessert praline succulent (not too sweet)Service in impeccable room one regret: the distance of the rock ! we will return with pleasure

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menu of the day flat entry dessert to 40 euros inputs: well made but without flat genius: simple. Sober and controlled creativity. Dessert mignardises : magnificent ; crafted with talent. from the level of a starry. In the end a crescendo climb and a restaurant that is in the clearing of its first star. A very good time.

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a haven of peace, a simple and very beautiful garden, a high-end service, but not obsessive. Happiness when we're at her second camping week. In the plate it's not bad, even if I knew in these prices a more inventive and tasteful cuisine. very beautiful wine map, at all prices. My dessert was really exceptional.

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from the reception, to the dishes served, everything was perfect. for this first, I chose classic dishes of the house: the muclade and the crust bar, a single adjective comes to me...' excellent'. As for dessert, a great time of tasting with the honored saint, which I strongly recommend!I recommend.

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the terrace overlooking the garden is beautiful and the kitchen is just as delicious! What a pleasure and a quality/price ratio! extremely friendly staff restaurant that will mark your holidays

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It's been 3 times since we visit the bug cat and it's always a ravishing of taste buds. the crust bar remains the specialty and it is divine.

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