Le Chat Noir - Reserva de mesa

From the street, the restaurant looked inviting. On entry, we were welcomed warmly and shown to a cozily located table. The menu offered a good range of classic French dishes, including a version of poutine (a Québécois speciality) with canard. The wine list offered a wide range of inviting wines, we chose a French red from M Chapoutier - delicious!We all three had vegetable soup to start, then we had confit of duck, burger and pizza. When they arrived, the presentation was superb, but it was surpassed by the quality and flavour of the food itself. This was a most enjoyable meal, and when the time for dessert came, the Creme Brulait (1) and Pavlova (2) were all that one could ask for. And al...

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Classic French home-style bistro. Sat at the bar and ordered garden salad (only mediocre), but had the kidneys with mushrooms as a main which was memorable. Visually it was not greatly appealing, it was a plate with braised veal (I believe) kidneys and sliced sautéed mushrooms in a mustard sauce. I recall wondering whether I would actually be able to eat the whole plate because it seemed a bit mundane to look at. But, texturally it was light and smooth, the sauce was subtle and all worked together so nicely that I lapped it up. The house red worked well to accompany. The staff was very attentive, lots of families dining out that evening and, with torrential rain outside, I felt cozy and righ...

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Ce restaurant joui d'une réputation usurpée je ne sais trop où...Après un accueil correct, tout se gâte dans les plats et leur prix démesurés.Le soir de notre visite, la serveuse semblait avoir été embauchée l'après-midi-même...Le personnel de la cuisine... de même.À éviter à tout prix. Il y a de nombreux bistros beaucoup plus intéressants à proximité.

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During our trip to Montreal, my family dined at this restaurant twice. The food was so delicious the first time that they insisted on bringing me to try it as well. The french onion soup was excellent, and the kids couldn't get enough of the orange juice. My wife especially enjoyed the creme brulee and couldn't stop raving about it. Reserva una mesa ahora

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Server was not polite. Food was not served as ordered and when returned from kitchen it was very cold. Beef bourguinon was tough. Vegetables were ice cold. Table next to us had 3 of 4 entrees returned to kitchen for same problems.

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I have mixed feelings about this placeFirst of all we came for dinner on January 1st so I am sure this was one of their busiest times of year.

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Disappointed they didn’t have the beef Bourgogne- it’s the reason we went!

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After contemplating where to eat in old Montreal, we chose Le Chat Noir. Reserva una mesa ahora

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Steak tough- not very favorable Cauliflower appetizer way over priced

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Really should be half a starOrders took 1 hour and 15 minutes.

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