Le Chateau des Vignerons

A bistro restaurant in Vincennes, a friend introduced me to it, I chose a spelled risotto with asparagus and parmesan, the asparagus was al dente as I like. Then we shared a meringue dessert (hence the gloubi boulga aspect , vanilla ice cream sprinkled with crispy basil shavings and a rhubarb compote, a surprising marriage of the sweetness of the ice cream, the 'electricity ' of the rhubarb on the tongue, the crispness of the meringue and the surprise of grilled basil, a real success

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Very friendly staff. Very large selection of wine at reasonable prices. Simple but effective cuisine.

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Great place. Very good dishes and a great little craft beer. Well done.

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Very good restaurant with a varied menu, for all tastes and all prices

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Excellent cuisine, attentive team in the dining room

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