Le Chaudron - Reservar una mesa

The restaurant has changed ownership for a year so don't rely on previous opinions. The service is voluntary but not professional. The map is simple but a pity that the products served are not handicraftsmen, especiallylacharcuterie. The frame deserves another decoration that is not at all treated.

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Hello, From passage to Thiers( the capital of the cutlery we have reserved for dinner with the boiler, nice little restaurant, not very large, but products of qualities, plates more than copier (too truffle of potatoes, smiling waiter. Small flat plate in slate not practical.

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It's not really cooking, but it's okay and we eat it at his hunger. Small problem, the benches are too high for a table too low, damage.

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Very nice staff. Traditional cuisine very well made. Redo

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Great meal. Good and hearty. The Auvergne on your plate

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