Le Chay - Reservar una mesa

This restaurant has been under new management since last year (formerly known as Coud a Coud) and the changes are very much for the better. After a morning on the beach the restaurant provides quick meals of various kinds but lunch and dinner for those with more time and appetite. The new menu is a great improvement and features (as one might expect) locally sourced seafood as well as meat dishes. The manager in the restaurant is a very agreeable and patient chap. He has some English (and two family members who live over here) The food is well presented, including the children's menu. The only thing I miss from the former establishment is that they used to have a desert consisting of just st...

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Reputedly loved by Sarkozy when heholidayed here as a boy. He and Carla revisited a few years ago apparently. Fish is interestingly inventive and of very good quality . Pay extra for thehomard starter, but homard as a ,Ain course was small and disappointing. Wine list needs some extension into more white burgundies

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We were told that their products would be fresh from the market each day, however the platter for two did not make the grade. One could some of the products just were not fresh. Service was acceptable as it should have been for this pricey eatery the location seems to paly a large part of your dining experience.

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This place is very nice. Very good food and service. Maybe a little expensive. The 30 euros menu is excellent. We loved the tuna tataki. The fish duo was better than the cœur de rumsteck that was a little over cooked. The apricot dessert was excellent. Very delicate and good attention to details.

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We dropped on this on a rainy day. It had a lovely outlook . The menu could be a little expensive but the menu du jour was 19 euros and excellent . Staff were very good and attentive. Worth a visit if passing .

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