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"Our experience was great, in large part due to our bartender Patrick. We sat at the bar and enjoyed some drinks, calamari salad and steak tacos. All were very good. Recommend."
Teléfono: +16312838581
Dirección: 75 Jobs Ln, Southampton, New York, 11968, United States
Ciudad: Southampton
Sitio Web: https://lechef-bistro.com/
Martes: 16:00-21:00
Miércoles: 16:00-21:00
Jueves: 16:00-21:00
Viernes: 16:00-21:00
Sábado: 16:00-21:00
Platos: 77
Comodidades: 15
Categorías: 5
Reseñas: 989
Romantic, cozy, exquisite foods and presentations, truly Le Chef is among my very favorite restaurants. In the summer season, reservations are essential although, there is a high bar so if you want to take a chance, go for it. Tonight we enjoyed their French Onion Soup and Caesar Salad. The broth has a little white wine, and the bread is crusty and topped with Gruyere. It is delightful. The shaved parmesan and crunchy croutons complement the crisp greens and a lightdressing. For our main course, I opted for the Baked Salmon and Ratatouille. Surrounded by a delicate sauce, the salmon was cooked to perfection. The skin was extra crispy and brought forth great flavor. My husband chose the Monk FishFrancese. Proclaiming it was the best he'd ever had, he contemplated ordering another as he's done since our high school proms! I am so accustomed to the servers expressions when reorders dinner for his dessert as some times the managercomes to the table to verify his choice. The Monkfish was so moist and tasted like lobster. The lemon butter sauce was exceptional as well. But he wanted the homemade cheesecake with a raspberry glaze, so he stuck with dessert this time.This is a great little spot on Jobs Lane. You won't be disappointed here ever!
Romantic, cozy, exquisite food and presentations, really Le Chef is one of my very favorite restaurants. In the summer season, reservations are essential, although, there is a high bar, so if you want to take a chance, go for it. Tonight we enjoyed their French onion soup and Caesar Salad. The broth has a small white wine, and the bread is crusty and decorated with Gruyere. It's beautiful. The shaved parmesan and crispy croutons complement the crispy green and light dressing. For our main course I chose the Baked Salmon and Ratatouille. Surrounded by a delicate sauce, the salmon was cooked for perfection. The skin was extra crispy and produced great taste. My husband chose the Monk Fish Francese. It was the best he ever had, he looked at the order of another as he has done since our high school protests! I am so used to the server expressions when reorders dinner for his dessert, as some times the manager comes to the table to check his choice. The Monkfish was so moist and tasted like lobster. The lemon butter sauce was also exceptional. But he wanted the homemade cheesecake with a raspberry glaze, so this time he stayed with Dessert. This is a great little place on jobs Lane. You will never be disappointed here!
It's been a few years since I had the chance to visit South Hampton. Le Chef has always been my go to restaurant and they did not fail to disappoint. I had the braised short ribs and they were super tender and off the bone they way ribs should be. The soup of the day which was broccoli was delicious too. My partner enjoyed their signature duck dish and tuna tacos. Glad they were able to make the tacos GF for us both to be able to eat. The service was good too. We bothsuffer from different food allergies (gluten, dairy, tree nuts, and raw eggs) and they were able to accommodate us which isn't easy.
