Le Cheval Blanc - Reservar una mesa

If the frontier doesn't pay for a mine, the service and the kitchen are worth stopping in this small village restaurant where the menu is varied and the choice of pizza is accordingly. we had opted for the menu at 24 euros (at choice 2 admissions, 2 dishes and 2 desserts made home), the panais velvet and its pork foie gras is excellent, followed a cod back and its small vegetables or the very tender beef paved and a caramel cream to the old, a delight! the 6-euro child menu is very honest with homemade fries as well. a family business where the smile is at the rendezvous. to conclude, a very good value for money to recommend for a nice evening.

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a menu at 26€ that was very suitable for food, but a little expensive at the end. 22€ would have been more appropriate.

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simply excellent.... thank you lolo for having us discover this good table....more the reception is friendly there.

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a pity that the former owner did not stay ... we are waiting for the reopening with impatience!

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fish

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