Let's talk wine, first: a white pichet of the boss to open the taste. PARFAIT (with some charcuterie and eggplant petals superbly prepared on a small tomato coulis) a red pichet (merlot) of the same origin. surprising, taste of slightly mouldy barrique (normal taste according to the server) that will fade after a robust aeration- and an excellent domain vaïsse (terrasses of the larzac) (for our dishes including a superb veal head)Service coming and efficient, despite (and this will be our major reproach) the absence of the boss who takes leave every Monday (SCANDALEUX!)A minor reproach: the wine map (good) We expect to find, if it is not a commentary of the sommelier, at least the grapes ent...
excellent restaurant. very good value for money : good fresh products, refined cuisine, and of course, exceptional wine card whose choice will be made with the best advice of the sommelier de renom and master restorer.
an exceptional wine map! an irreproachable service and a really nice server. a good fish and dessert, just terrible little pancakes. In short a good time in a must-have address.
a menu in week at 15€ absolutely excellent and well presented. impeccable service and a glass wine very well chosen. Not to be missed.
Reserva una mesa ahora
Always good times at the wine bar. The temple of restoration; simple but of quality with a very good relation quality pleasure. Pros!
Atypical location by its decor, impeccable service and pleasant moment assured around varied dishes and map of the wines of crazy.
a really beautiful wine chosen by the boss, beautiful plates and a caring and friendly service.
Traditional high-end cuisine. Simplicity, taste, good....I recommend it and recommend
Reserva una mesa ahora
Nice and warm welcome. Fine cuisine and smiling service. Thank you for your welcome.
One of Nîmes' best restaurants I've eaten for a while
Pâté De Campagne Aux Cèpes De Chez Fossati À Barcelonnette
Cartagène De Patrick Auvergne (St Maurice De Cazevielle)
Coupe Glacée De Nos Garrigues (Thym, Lavande, Miel)
Soupe De Tomate Froide Au Jambon "Noir De Bigorre"
Foie Gras De Canard Maison De La Ferme Du Gubernat
Carpaccio De Bœuf Au Pistou Et Aux Pignons (100G)
Assiette De Charcuteries (Jambon, Saucisse, Pâté)
Minestrone De Fruits Frais À La Menthe Fraîche
Vin De Pays D'oc Muscat Vignoble Michel Hermet
Salade De Légumes Grillés, Ravioles De Chorizo
