Le Claridge - Reservar una mesa

I don't understand this controversy about rising rates. I eat in this restaurant almost daily for years (at least 6 years) and prices have hardly increased. I did all the restaurants of the pine tower and only three others offer a comparable level of restoration quality. only problem: these are gastronomics and the price is therefore redishibitory for the workers we are. If you want a restaurant in which the menu changes every day and in which everything is made home, it is your address. Plus, the service is very fast.Continue like that stephane, you make sure.

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Dear lady, sir, to answer your question. For three years we have put in place a loyalty card in the company that offers the 11th meal which makes a decrease of 10% that is still in place that we have to offer more than 1000 meals to date with regard to the increase given the constant increase of all our products we have no choice and with regard to the other restaurants that have opened it may be looking at the provided service as well as the practical prices elsewhere.

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We greatly appreciated the chef's cuisine and the service for lunches in the city. However, we did not agree that when the tva drops, it is not applied, and the price of the menu is increased. we know the efforts of the owners to maintain a quality daily kitchen, but it was uncomfortable. Some didn't seem to be disturbed. In the meantime, several institutions have opened and won a great success.

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small restaurant without pretention, ideal for the lunch break because the service is fast (although the manager seems to be alone to serve and cook). It is not from the large kitchen, but at least it is made home and good :)menu to 13€ (entrance/plat/dessert) or formula to 11€ (plat/dessert)

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The main dish Channa curry and Rice with vegetables were good but the gulag jamun and cocktails were bad.

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