Le Clos Cosette - Reserva de mesa

Evening meal with family. 1st impression quite cold when we are welcomed and installed by the waitress then when it takes the order of the aperitives, a little reflection not justified at the request have you of the 'américano', yes Sir, it is written on the map (of the genre... Must read! ... Looking at the tabloid a little surprised by the unattractive answer for the rest of the evening. But then and for all the rest of the evening, she was charming and smiling. Very friendly meal, each having taken different dishes, we all agreed to say that it was tasteful, well presented. We've been enjoying ourselves. Congratulations to the chief. Small flat however on desserts and their prices that ar...

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Pleasant evening terrace table of 12 people with the charm of the campagnard in flowery city with taste the meal more than perfect of the delicious dishes well cooked a warm service without expectations with the perfect smile the cook who is very cordial and friendly with his alsatian accent that say more than I would come back with pleasure during the next step in the south after 15 days of restaurant that is recommended to Cannes or elsewhere my only regret not to have

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Une jolie terrasse ombragée nous accueille, joliment décorée et fleurie. Un personnel discret, professionnel et sympathique. Ils sont arrangeant tant pour s'installer que pour modifier les plats en fonction des envies. Une jolie carte du jour et des desserts gourmands (baba au rhum tip top). Malheureusement un immeuble en construction génère du bruit dès 13h30 mais dès début 2018 le problème sera réglé. Je conseille.

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Great discovery: lunch between noon and two on the flowery and shaded terrace in the heart of Vallauris, warm welcome and very beautiful map, we have difficulty choosing. The beuf daube has been chosen with melted meat and a tender and greedy false filet, impeccable blue cooking. We've had a good time, a good price for the appointment. Reserva una mesa ahora

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We discovered this restaurant not far from home, from the entrance (oysters, crispy of St Marcellin) to the dish (pintade, duck magret) we enjoyed. Little more for cooking the perfect magret. The desserts are good. The service is very pleasant.

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We ate more than our hunger, successively prepared dishes. Very warm service and listening. The Patron himself comes to know how our meal is going and if we are satisfied. Very reasonable price! See the pictures!

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We had a wonderful meal, staff were attentive without being over the top. Relaxed atmosphere, food was fresh and seasonal. Highly recommend a visit, a beautiful tribute to the Provence

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Très bon accueil, personnel très chaleureux, ambiance conviviale, très bon dîner ! À recommander en famille ou entre amis ! Reserva una mesa ahora

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Very good address.... Nice frame. Very good kitchen ... Nickel service ...

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A stewed wild boar. A nice place that reminded me of Provence that I love.

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