Le Clos des Vignes

We have dinner for 4 people in this restaurant close to the gard bridge. disappointing to not say more. The hamburger house, with homemade bread, was not at the level. We ate a lot of bread, proportionally too large and imposing compared to other ingredients. I also asked for a blue cooking to get a meat between the bleeding and the point. that say of the pig pluma, a dish of resistance, served as an entrance, with two small pieces of meat that fight in duel in your plate for the modest sum of 20€, really limited. for the photo it passes but not for the stomach and yet we are as gourmet as we are. Too bad, the inner courtyard is rather nice and original.

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the meals were of quality (smooth, hot, few presentations) (entrances; foie gras and mozzarelle leafy, dishes; day fish, pork malaga and hamburger desserts; chocolate leaf,tiramisu raspberry and "exotic fruit salt") two children's meals. the few mistakes; no lemonade, fries children a little too salty (but it passes) and, I find it a pity that nothing replaces the tapenade during the reception, when you don't like it (even if it is offered) ! I have brought back the info, future consumers, normally a second choice should be offered to people who sludge olives. A little expensive!

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this restaurant serves delicious rossini burgers. The bread is made by the baker of the village. the foie gras in the burger and the chopped steak are divine. we can eat outside the summer what is very pleasant. Do not hesitate if you pass in the corner to go, the medieval village is beautiful.

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We arrived in this pretty village by chance and in this restaurant as well. We were not disappointed with our choice. Very good restaurant. flat houses and with taste. pretty small terrace to crown everything. we highly recommend this address!

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very good reception even at 2pm.Quick service.Successful mets: sea wolf net emulsion chorizo gingembre. Lavender peache soup. We've been enjoying ourselves.

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