Le Clos Heurtebise

This is a wonderful place to savour traditional French cooking at its finest!You won't find a lot of dishes on the menu, which is a good sign: everything is fresh and prepared for you while you wait. Duck 'foie gras', French beef, fish courses, dessert, wine and cheese: everything was delicious. Prices are reasonable, given the quality of the food (menus from 30 to 43 euros).This is a small restaurant, so you'd better phone beforehand. Your GPS will come in handy, since the place (a wonderful 19th century mansion) is away from the twn centre, near the forest.

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My wife and I visited for a midday lunch. We sat on the terrace, with a fine view of the Moselle valley. Excellent foie gras to start, then a tasty lamb rack followed by an excellent chocolate and wild fruit dessert. Good house wine, efficient and friendly service, homemade goodies with the coffee and a bill of Euro 111 for two. This wasn't our first visit, and we will certainly be back for more!

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Nice experience. Beautiful tables with tablecloths and towels. Money cut. Very well and very well cooked. House of the most friendly and always listening to the client. In short, a beautiful experience in a quiet place overlooking the valley of the remiremont with views of the beautiful mountains of the Vosges. I recommend

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Modern cuisine, inventive. We feel the passion of the cook looking at the plate. Delicious dishes and fast service. I recommend this restaurant

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Good experience. An irreproachable service, a warm place and friendly staff. Wine map particularly qualitative

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