Le Clos Normand - Reservar una mesa

We came to 4 yesterday noon, very good reception, nice room of the square, homemade produce, excellent and hot fried mussels until the end, for me veal head gribiche sauce with very very good fries,escalopes on the dish of the day,finite by a meringue lemon pie and a caramel cream made by the chef. Restaurant to recommend reports quality price nothing to say.

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The hotel part is average (no great luxury), but the breakfast is great, and the food is simple, but really excellent!! They happened to simply book us there for lunch or dinner (even if it meant making a few dozen kilometers of detour if necessary)

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Very nice hotel and good restaurant with excellent menu's (formule Etappe) Friendly service and good breakfast

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Gentile et services nickel

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Very basic.

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