Le Clos Saint Jacques

Couscous : vegetables too cooked, meat without interest, sowing too cooked.... It looks like a heated couscous (forcedly when there is little customer the temptation is great to recover the already cooked). In the belly after noon! And fortunately we took only the main dish (couscous). Amateur service, little attention to customers and yet there were only four people in all in this restaurant. The waitress walks out with a gutter cat in her arms, I'll let you judge... At the end of the meal, stay in the mouth a sweet and unpleasant taste. The Location could be nice but it remains under exploited. Is to finish the prices are high for such a poor performance, go see elsewhere.

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A must-see destination when I go to the region and the service is always as pleasant, unforgettable moments while consuming a very good cuisine. I had the opportunity to test the whole card and it's always as good. With regard to hotel business, the rooms are pleasant, the hotel is well located and the staff listens constantly. I find everything I'm looking for. To test if you don't know.

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The young is very kind, the boss a little less no good message appetite, welcome or other brigs are to fall, the couscous is of very average level lacks taste smoule too warmed I think, the merguez are very good, the rating of 2* will suffice in view of the benefits

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Very well located in a quiet and coter of a petrol station that allows when you are not from the corner to make the full before the road. Staff listen to the bedding is good to ask for more. I highly recommend and thank you for the discovery of Tajine

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Perfect home and excellent dishes. The waitress even remembers each particularity (no sugar, special aperitif, cornless salad). We come back with pleasure and appetite.

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We got delivered because we couldn't go to the restaurant for health reasons. A treat. Thank you for a sunlight

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An institution in Provins... recommended without any hesitation.

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Very good value quality price.

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The best tajine on earth.

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Excellent food.

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