Le Clos St-Basile - Reserva de mesa

July months: "full outside, but you can dine inside". Okay, perfect." But what no one tells you is that it is only when the outer all is taken care of, it is your turn. conclusion: waiting is exhausting! between the dishes, the wait can oscillate between 30-40 min. we ask for a "menu tasting" (5 moderate dishes.) for an illogical reason, you cannot ask for one if you go in a couple, you have to order 2. a part, the big question: who was the good idea of a tasting menu to put as a main dish, what we call Spanish helmetría (the thymus, pancreas, milk)? Now you can cook dramatically ..., that the flaps will be and it will continue to be a very but very personal choice. as the rest of the card i...

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We love this restaurant. Elien lestrade (restaurant) her husband matthieu lestrade (kitchen head) and their team make your dinner or lunch an unforgettable experience. We had delicious dinners in a beautiful secret garden courtyard (a real enclosed indeed) and were surprised to see how quiet this garden was. No traffic noise (don't forget that the Avenue st basile is right in front,) just the cigales sing their songs and it's typical of Provence / Sea Alps and is not considered as noise (at least we don't). Take your time and choose the tasting menu in five services (currently €65) or choose three dishes (currently €42). value for money, wines are also at a reasonable price. the exquisite, o...

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very nice round table on terrace for 9. a welcome of the most professional by the restaurant directure, cushion proposed, change of armchair ( Recently hospitalized person) find a point of improvement is the exploit both the products are of quality and the perfect cooking (remarkable egg, veal ris very well prepared and cooked) and that to say of the little salad with the plate of cheese. However, from my point of view the individual breads are not of the cellar is very affordable with among other excellent fruit juice. bravo

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this time I went there for lunch and enjoy the inner courtyard. and again the flavours, the service, the choice of wines were at the rendezvous as during previous dinners. the proposed lunch formula was succulent: all-in fraicher (fish marinated), fish cooking for the exact dish and dessert lightly. a glass of golden grains (loops to garnish) and came to finish the table. We'll be back on a regular basis. Reserva una mesa ahora

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warm welcome, quality customers, a true concept of service, creative research in the development of dishes both in the blending of flavors and the presentation combining colors and shapes all on a table arranged with care,pleasure of eyes, nose and palate, all the conditions at the rendezvous for a pleasant moment in love, we will return with the greatest pleasure

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Predilection dishes as usual succulent: crab in summer cucumber rolls, subtle and refined dish, large farm egg in parmesan emulsion and small girolles: divinj was disappointed by the calf ris, very dry, nervous, probably badly sorted. The canette, at the top...Bel placever service,Patrons charminga recommend

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a successful meal combines five criteriaa setting, an atmosphere, service, harmony of dishes and presentation. These five criteria were met last night on Friday 11 August. A great dinner with a price/pleasure ratio at TOP.We will come back!

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it was our first time in family and we were comblé .un professional explains the map and possibilities in details .un without fault of the entrance to dessert . the ratio quality perfect price . we will come back as soon as possible ! Reserva una mesa ahora

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super friendly and very professional welcome!menu to 42€ excellent (entrance/plat/cheese or dessert.) blue lobster with excellent card! it was a very good culinary experience.

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We visited this restaurant when the last of our summer guests had left, it was a very nice change from our usual places in the centre of Cannes, which

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