Le Clos St-Basile

Le Clos St-Basile - Reservar una mesa

351 av. St-Basile, 06250 Mougins, France
7987 Reseñas 4.3

"Charming restaurant Listening staff and excellent food, made minute. Very good experience, we recommend."

Detalles

Teléfono: +33492929303

Dirección: 351 av. St-Basile, 06250 Mougins, France

Ciudad: Mougins

Sitio Web: http://www.clossaintbasile.fr

Horario de apertura

Lunes: 12:00-14:30

Jueves: 12:00-14:30

Viernes: 12:00-14:30

Sábado: 12:00-14:30

Domingo: 12:00-14:30

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 7987


Dirección

Mostrar Mapa

Reseñas

5 /5 Reseña

We came to eat on Sunday noon, the frame was extra! A restaurant with quality furniture and very good taste. The garden side is sublime, with a very pleasant music... we ordered two cocktails, their superb presentation! And very good, which doesn't ruin anything we took a two-course and two-course entrance. The encornet was extraordinary, very tender... the wine map is very well. Finally, the impeccable service, the staff is coming, pleasant and smiling! We had a very good time! We will return one evening to enjoy the outdoors at the expense of this experience, it is really nice to be welcomed, I recommend 1000!

5 /5 Reseña

Gastronomic restaurant where Mathieu, the owner, and his team, make you discover inventive cuisine without distorting the taste of natural products. The frame of this Mas is beautiful, interior and exterior neat. The service is impeccable adapted to the customers, the wines are at the height. I recommend this place where we have dinner three days in a row to enjoy the different dishes of the map

5 /5 Reseña

warm welcome, quality customers, a true concept of service, creative research in the development of dishes both in the blending of flavors and the presentation combining colors and shapes all on a table arranged with care,pleasure of eyes, nose and palate, all the conditions at the rendezvous for a pleasant moment in love, we will return with the greatest pleasure

5 /5 Reseña

We dined and consumed good wine in this beautiful restaurant. An excellent welcome from the managers, a magnificent setting with a very romantic terrace. The dishes are generous and well presented, special mention to beef ribs Angus cooked at low temperature

5 /5 Reseña

a successful meal combines five criteriaa setting, an atmosphere, service, harmony of dishes and presentation. These five criteria were met last night on Friday 11 August. A great dinner with a price/pleasure ratio at TOP.We will come back!

5 /5 Reseña

We spent a very nice birthday party of our daughter Very nice place, decorated, with a lot of taste by the boss The couple is charming The food, excellent Thanks

4 /5 Reseña

We visited this restaurant when the last of our summer guests had left, it was a very nice change from our usual places in the centre of Cannes, which

5 /5 Reseña

Dinner at 2 we have spent a pleasant evening Nice and efficient service Very good cuisine good quality price I highly recommend

5 /5 Reseña

Very nice restaurant, with a small garden in the back. The dishes are good, homemade and fresh products. We'll go back.

5 /5 Reseña

Charming restaurant Listening staff and excellent food, made minute. Very good experience, we recommend.


Platos

Saucisson Lyonnais Servi Tiède Chutney De Chou Rouge Sauce Ravigote Pistachée Salade D’herbes Moutarde Violette Brioche
Saucisson Lyonnais Servi Tiède Chutney De Chou Rouge Sauce Ravigote Pistachée Salade D’herbes Moutarde Violette Brioche

Noisettes Du Piemont Chocolat Guanaja Travaillés En Plusieurs Textures Glace Azélia Sel De Maldon
Noisettes Du Piemont Chocolat Guanaja Travaillés En Plusieurs Textures Glace Azélia Sel De Maldon

Daurade Royale De Mediterranee Crême De Courge Butternut Potimarron Chou Kale Sauce Bordelaise
Daurade Royale De Mediterranee Crême De Courge Butternut Potimarron Chou Kale Sauce Bordelaise

St Jacques De Roscoff Cèpes En Textures Noisettes Fraîches Émulsion Au Parmiggiano Reggiano
St Jacques De Roscoff Cèpes En Textures Noisettes Fraîches Émulsion Au Parmiggiano Reggiano

Langoustines Cuites En Douceur Ravioles De Burrata Fumée Fenouil Raisin Nage Au Basilic
Langoustines Cuites En Douceur Ravioles De Burrata Fumée Fenouil Raisin Nage Au Basilic

Œuf De Poule En Cuisson Parfaite Poivrons Comme Une Piperade Haddock Émulsion Persil
Œuf De Poule En Cuisson Parfaite Poivrons Comme Une Piperade Haddock Émulsion Persil

Vanille Madagascar Le Millefeuille « Tradition Du Clos » Sauce Caramel Au Lait
Vanille Madagascar Le Millefeuille « Tradition Du Clos » Sauce Caramel Au Lait

Foie Gras De Canard Mi-Cuit En Terrine Prunes Rouges Noix Fraîches Glace Noix
Foie Gras De Canard Mi-Cuit En Terrine Prunes Rouges Noix Fraîches Glace Noix

Gambas Black Tiger Coco Paimpol Et Plats Aux Cébettes Orange Écume Chorizo
Gambas Black Tiger Coco Paimpol Et Plats Aux Cébettes Orange Écume Chorizo

Ris De Veau Velours De Céleri Céleri Et Échalottes Confits Oronge Speck
Ris De Veau Velours De Céleri Céleri Et Échalottes Confits Oronge Speck