Le Clou de Girofle

"Oeufs cocotte pears chorizo" eggs in plural on the menu map, that is to say at least two and no, it will be unique in a tiny ramequin with one, an egg without s rather cooked on the dish than cocotte with the pears ok and the chorizo absent replaced by small ends of bacon, brief from the beginning big disappointment for this too salted entry. surprise also unpleasant for the second entrance, plate of terrines without terrines with fish paste and something. Then a fish pot still very disappointing that by appearance looks like a vulgar fish soup cooked with water. the meat plate part of the butcher ok with very very fat but good fries that remind the canteen.Chocolate creams a disappointment...

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When you hear a clove of cloves, you've got a gustative explosion, but here the nail had nothing to satisfy. a kitchen a little too simple for the price. This is essentially what can be blamed on the clover, for a 20-euro menu, we still expect a touch of culinary daring, a few surprises in the menu, but nothing. In the entrance, my coconut egg was very fade, the sweet chorizo brought nothing and its presence had not been noticed. my main dish cod brandade lacks a small thing in addition to a simple unsealed salad. Finally, unfortunately, dessert was really not good, apples were insipid. very disappointed with the nail of the show at the clover. waiting for a gustative explosion, and a culina...

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We were welcomed after reservation in this pretty restaurant of vaugueux. a good value quality price (19,90 flat entrance dessert in the evening) and good regional products for us who come to tourists. a waiting compensated by a commercial gesture. Don’t hesitate to taste the 44! one of the responsible person present at the end of the meal and service to exchange a few words which was appreciable.

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Unfortunately, we were only able to try the entries because after waiting for more than an hour (at 22:30, they had still not brought the main dishes), we decided to leave. at the time of paying despite hunger and discomfort, we still had to pay for everything we had ordered (including main dishes and desserts) with a discount of 4,50 € - pitoyable!! Reserva una mesa ahora

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a card that makes snail to the chablisienne , tartar of alder to the citrus then redt and its vegetables or veal marengo to the short crayfish for 15€ it is earlier original and good the dishes should be a little more uplifted.The welcome is perfect courteous and discreet with the smile. Only flat 4,50€ the pressure.

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very nice location close to the center in a neighborhood with many alternatives for dinner. Quick and courteous service. French cuisine of excellent quality, well-matched menu and possibility to dine at 19€ with entrance, dish and dessert. Not bad compared to the average.

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pleasant and caring staff. simple menu at good price - 19 € for 3 dishes. choice of organic wines as well. the gaspacho was well done and tasty. Braised calf with rice and scented and melted shrimp sauce. very good caramelized apple panacotta.

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A very good dinner. I took the farmer's Norman sauce and his shells, I felt like eating at my grandmother's! home top! all very nice in simplicity. Value for money!We will come back and we will make you advertising. Reserva una mesa ahora

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I recommend, all dishes are homemade, very good quality / price ratio. a good time on the terrace in this historic district. Following a little too cooked dessert, the boss was very commercial.

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super small restaurant in the heart of the old town and it's a corner of paradise to ensure. Just flat it's a long but nice restaurant.

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