Le Club House - Reservar una mesa

years ago we regularly visit the golf restaurant with happiness. Moreover we are not the only ones and it is sometimes useful to book its table. Here you meet well on golfers but not only because many families come to enjoy the place without having approached the least iron 9.All this is to be put in the past because, since the beginning of the year, the management voted for an evolution: finished the dish of the day mixed and sometimes served by the chef, finished the cuisine made on site and place to the frozen and dishes in bags. When I now see the room with only two or three busy tables and the service team, the leader in mind, train their disappointment to receive feedback from customers who, little by little, have disappeared, I wonder in which world we live and if good sense is still a quality required to succeed.

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barrier has changed strategy to the detriment of its customers and members. a relaxed frame with dirty armrests. an industrial kitchen prepared outside and then heated in the microwave and exorbitant rates. the customer fled the restaurant is almost empty. this is far from the image that the barrier group wants to convey: "be different"

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lunch between 2 nine holes on the restaurant terrace. an excellent homemade madam crunch and a crushed potato with gambas and curry sauce. It was good, fast service and reasonable check.

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