refined restaurant with a warm welcome from our waitress who was very pro from the beginning to the end of the service, good commercial too. We started with a gin apple aperitif just perfect. for our dishes we were not disappointed at all tastes the flavors and textures were there. in general dessert for me after a very good dish should end with apotheosis. Finally it was not. this says it is worth the time to pass through this restaurant during your holidays. Thank you to the whole team and the cook who gave us a treat with our dishes.
Good quality food and bev and good service. Seems to have picked up its game a lot from pre-COVID when some more scathing reviews were written. The back terrace where I ate lunch is a large perspex greenhouse type enclosure which was fantastic on a cold day. I assumed that this 'cocoon ' was the provenance of the name Cocon but in fact it is named after Cocon, Napoleon 's horse that liked eating coconuts, the one he adopted while on a gap year in Zanzibar. Cocon is 'coconut ' in Corsican.
We had already come the year of denier and the impression was pretty good despite a strong attendance. We have resounded our luck in good time and with less people. good reception , good table on the edge of terrace with superb view on the mass and thorens val. very good home cooking at very reasonable rates. excellent dessert, including a real red fruit crumble (not a pie as often) and a fine and hearty tiramisu. service very kind and attentive,
We wanted to thank you for the last time and to congratulate you on the quality of your reception and the benefits of your institution. We have spent an excellent stay at the sports level (reception "trail friendly",) relaxation and gastronomic. a long time ago we had not had such a welcome in a hotel. Sincerely.Good continuation and very soon. Alex
Reserva una mesa ahora
excellent food, very varied formulas the menu with savoyard fondue , excellent report/qualite menu ( 2 possible choices) and finally the gourmet menu . sought-after and refined cuisine . the chef gave us his little thing to keep a bearnese sauce more than a day. the wines are correct qualitative/price ratio
to eat quickly between noon with a menu of the day always as excellent as possible or in the evening with a more elaborate menu, this restaurant is really a must! attentive and very commercial person, has recommended in resort!
Very good surprise!Finally a restaurant that offers refined and sought-after dishes in a station!The chef is very creative, free from herbs and excellent sauces! a try without hesitation.
For 3 years, we have been eating great and cheap, unlike the restaurant of Méribel. A tip for holidaymakers go down!!!!!!!
Reserva una mesa ahora
Pattern not smiling and small efforts missing...(refusing to quickly pan tartare.) salad Cesar rather salad composed.
Despite the end of the season...Not too helpful on the terrace, we serve we cash and here!Rendement a point is all!
