Le coin des Artistes Creperie

Welcoming Host/Waiter/Cook, who runs the whole show at this small eatery. It didn't dawn on us to make a reservation, but we were eating early enough to get a table anyhow.In addition to old favorites, there were some imaginative combinations. We enjoyed "La Cortez," with chorizo, chevre, and dark chocolate! A more conventional ham, cheese, onion, and creme fraiche was also delicious. Some of the galettes are served with a small salad of greens, very bright and tasty. The crepes were perfectly cooked with the usual flavors. Nice, crisp cider was a just-right accompaniment.Hope to eat here again.

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Ttiffany is a one woman miracle, preparing delicious crepes, serving them, and performing all thr duties in her small restaurant - all by herself. She serves sweet and savory crepes which were delicious and half the fun is watching her in action. She really is amazing!

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cheap stay for the neighborhood. But we feel good. the map offers just what it takes and it's super good.Go the eyes closed. the formula from noon to 12 euros is top

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simple and successful recipes, the formula noon to 12€ is a great value for money. There is also a student menu! The manager is very nice and the service is fast.

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has redo and redo and redo. Excellent creperia. The cakes are not drunk so good digestion. I'll be back. Thank you!

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