Le Coin Perdu - Reservar una mesa

This restaurant has recently changed hands (in the last 18 months). Now owned by a husband and wife team, Sylvie and Philippe Combet (previously a long serving chef in a Relais and chateaux de France near Cahors) who decided to chance running their own business. What a good decision for us the customers. While the unassuming facade still has the name Coin Perdu it is now called L'accent du Soleil. I think the original name is probably more appropriate as it is difficult to find by sat nav, at least was in our Peugeot 208. After chatting to other customers it seems the quality of the food has improved significantly from the previous owners.The interior is modern with well spaced tables, and p...

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Original and creative dishes that accentuate the excellence and freshness of the produce. Four of us enjoyed an outstanding lunch here and couldn't fault the food, the presentation or the service. The foie gras was excellent, the langoustine delicious, fish cooked to perfection and delicious, delicate deserts . We will definitely return. This restaurant used to be known as Le Coin Perdu and there is still some confusion surrounding the name as outdated signage is still in place. In fact it is an entirely new team and a first rate chef with long experience at a starred restaurant who are now running this attractive restaurant in Saint Martin de Londres, within easy reach of Montpellier and th...

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to mark the anniversary of our couple, we were looking for an open restaurant on Sunday that could serve us a festive meal near our place of dwelling, not at all lost,(smile) perfectly assumed:proche,à 1/4 hour of mountain, a modern decoration, a menu to choose between 3 options of dishes, or an eclectic card, between fish and/or meat

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menu exceptional tasting, top service, very friendly reception, very pleasant decoration: in summary a very good address to a report quality price quite honorable! We're thrilled to have discovered this place!

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this magnificent restaurant deserves a future star a warm setting. we have been very well received the wines are very good and the very refined gastronomy is leave to chance not to miss the word chef

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