"The valentine's day special was great. I was nervous about food quality and how busy it would be because of the date, but it was all an amazing experience. My date loved it and the food was amazing! The only downside was the price, but it wasn't the end of the world."
I really appreciated the dress code; the slightly formal attire added a sophisticated touch to the atmosphere. The decor was lovely, reminiscent of a restaurant you might find in Vietnam, complete with tropical plants and open dining spaces.
The food was absolutely delightful and packed with flavor. While it leaned more towards fusion, the cha gio (spring rolls) and nuoc cham (dipping sauce) were particularly delicious. The drinks were refreshing and sweet, and my purple drink with coconut cream tasted just like ube. It was my first time trying lamb shank, and it was served at the perfect temperature with a nice tangy flavor.
To top off the meal, they brought out a crème brûlée that was s...
Our waiter did the bare minimum with my wife and I, while we observed him giving outstanding service to other guests. The food was excellent as usual. There was an automatic 20% gratuity added to our bill to which I was given no notice of. The bottom of the receipt explained that gratuity will be added to tables of 6 or more guests. We asked the host and she said they do automatic gratuity with parties of 4 or more. We explained that there was only 2 of us, to which she said they are doing it tonight. I have no problem tipping a waiter 20% or more if the service deserves it, but automatic gratuity is very distasteful and our server Kenneth definitely took advantage of the opportunity to make...
My friend and I visited on a Saturday evening to celebrate his birthday, and we had an excellent experience. It all began with Jordan at the bar, followed by outstanding service from Chris at our table. Their customer service truly exceeded our expectations, making the $300+ I spent well worth it. The atmosphere was enjoyable, warm, and beautifully set. As for the food, while I was initially excited about the market price Snapper that my friend ordered, I found my salmon disappointing; it lacked flavor, in our opinion. However, everything else was delicious and made the trip worthwhile. I will definitely be back and highly recommend this place.
Beautiful design and nice decor inside along with all the art and pictures. The shutter window and banana leaf tree make you feel like you’re sitting back in the country again. The staffs are well dressed and polite. Food was decent but not great .The only thing that stood out was the egg rolls with the authentic dipping fish sauce and the Vietnamese ice coffee. Thelemongrass chicken lacks that lemongrass and flavor. The beef noodle soup bowl was tiny and lack the rich authentic broth alongwith many missing ingredients inside. Needs improvement here to make it more authentic which it lacks.
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My friend and I went on a Saturday evening to celebrate his birthday and we had a great experience. It started with Jordan at the bar and the service from Chris at our table. Their customer service exceeded our expectations and it was definitely worththe $300+ I spent. The vibe was good and chile and the ambience, very nice and beautiful. The food… after eating some of hismarket price Snapper, then eating my salmon I was disappointed because the salmon (in our opinions) lacked flavor but EVERYTHINGelse was delicious and worth the visit. I will be back and highly recommend.
However, while the food was decent, it didn't quite reach greatness. The standout dishes were the egg rolls, which came with an authentic dipping fish sauce, and the Vietnamese iced coffee. Unfortunately, the lemongrass chicken was lacking in both lemongrass flavor and overall seasoning. Moreover, the beef noodle soup was disappointingly small and lacked the rich, authentic broth that one would expect, along with several missing ingredients. There’s definitely room for improvement to enhance the authenticity of the dishes.
Me and my wife were seated and served our appetizers and drinks quickly and it was off to a great start. Then we waited and waited and waited for our entrees. The two couples seated next to us were seated after us and got their entrée AND desert before our main course. Our waiter apologized but didn't seem urgent to get us our meals. We eventually got our food after both couples signed their checks and left. Took over two hours for our food. For the price, I would absolutely reconsider going to this restaurant again.
What a fantastic establishment in Buckhead Village! They offer both self-parking and valet services. The decor is delightful and welcoming. The wine selection is extensive, and we couldn't help but sample a range of dishes, all of which were excellent. We savored salads, crispy Brussels sprouts, appetizers like egg rolls and tuna, along with many other delicious options. Everyone in our group of eight had a wonderful experience, and they provided several seating arrangements to comfortably accommodate us.
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I chose to visit this restaurant for their fried whole snapper, and I was impressed by the charming and intimate atmosphere. The drink options were unique, both pleasing to the eye and tasty. While the snapper was cooked to perfection, I found it somewhat underwhelming as the standout dish on the menu, especially considering its price of over $100. The appetizers and side dishes were enjoyable, and the service was excellent. Overall, I had a great experience, which is why I rated it 4 stars.
The valentine's day special was great. I was nervous about food quality and how busy it would be because of the date, but it was all an amazing experience. My date loved it and the food was amazing! The only downside was the price, but it wasn't the end of the world.
