Le Commerce - Reservar una mesa

There's one before and one after containment. We are regulars of the restaurant (working around,) menu, reception and excellent dish... but it was before the containment. we returned there and prices have been ignited, demultiplied quantities (although still happy, even though they are paying dearly, as much as they are in the plate. Even if we didn’t ask so much.) really long waiting time and the end of the midi formula. Everything's on the map. Too bad...

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generous entrance, flat more than disappointing, i.e. st jacco shells. Big doubt about the fact that it's actually real shell and big chance it's scallop. total disappointment on the pavlova. dessert based on Swiss meringue, we have meringue crottes full of red fruit and a mass of whipped with isigny cream.

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simple but refined cuisine nice restaurant recommended highlighting local products fresh seasonal products discovery of a good beer.

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quality and refined cuisine changing from the traditional Breton crêpe

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A very nice couple,

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